Freebirds World Burrito Brings Back Brisket for Limited Time

Back by popular demand, Freebirds World Burrito’s fan-favorite brisket has returned to its menu of endlessly customizable, craveable fare for a limited time only. Starting Monday, guests can add natural hickory smoked brisket as a protein to any burrito, bowl, salad and more at all 55 locations across Texas while supply lasts.

A beloved limited-edition release at the fast-casual chain, Freebirds’ brisket is tender and juicy, slow cooked to perfection, with just the right hint of smokiness.

“Freebirds’ brisket is our biggest and most popular promotion of the year. We’re so excited for the return of this seriously craveable special alongside the variety of premium meats at Freebirds,” says Alex Eagle, CEO of Freebirds World Burrito. “Just like the spirit of Freebirds, brisket is a quintessential Texas staple. We’re excited for our guests to enjoy it over the summer months.”

Atomic Wings Opens New Prototype in Greenfield, Indiana

Atomic Wings announce a landmark quarter of growth culminating in the grand opening of its latest prototype location in Greenfield, Indiana. This location, which is owned by Vice President of Operations and franchisee Michael Harmon, is a significant step in Atomic Wings’ growth strategy, marking a period of unprecedented success and innovation for the brand. […]

Nékter Juice Bar Expands Into Sioux Falls, South Dakota

Nékter Juice Bar continues expanding into new markets with the opening of their first South Dakota restaurant in Sioux Falls, South Dakota. The newest Nékter is located at the Dawley Farm Village, 609 S. Highline Pl., and is hosting a grand opening celebration on Saturday, May 4, 2024. Guests may enjoy $5 small Juices and […]

Mr Gatti’s Pizza Celebrates Grand Opening of Store in Victoria, Texas

Mr Gatti’s Pizza, the beloved pizza restaurant chain, is celebrating the grand opening of its new Victoria location at 2804 N. Laurent St. with a special event on May 1 at 5 p.m. The jam-packed celebration is open to the public and will feature a ribbon-cutting ceremony with the local Chamber of Commerce, children’s entertainment with bounce houses and a […]

Wienerschnitzel Appoints Doug Koob as Chief Development Officer

Wienerschnitzel, the world’s largest hot dog concept, announced today a new addition to its executive leadership team, Doug Koob. In this new role, Koob will oversee sales and business development teams for both domestic and international growth, real estate, along with restaurant design and construction. Koob’s background of 40-plus years in the hospitality industry led […]

Daddy’s Chicken Shack Names Dave Liniger Jr. CEO

Daddy’s Chicken Shack, the quick-service concept dedicated to serving up good livin’ and better chicken, announced today two new promotions within their executive team. Tony Adams, who previously served as the Vice President and Chief of Staff for Area 15 Ventures, will now be taking on the role of President for Daddy’s Chicken Shack while […]

Abbott’s Frozen Custard Announces Opening of First Franchised Store in Texas

Abbott’s Frozen Custard, the oldest frozen custard franchise in the nation, is celebrating the grand opening of its first franchise location in the state of Texas. Located in the Dallas suburb of McKinney, at 1520 N Hardin Boulevard, it is the first of more than 100 locations throughout Texas to be opened by owner-operator Southern […]

Shake Shack Expands Partnership on Carbon Neutral Whole Milk

Neutral Foods, the first certified carbon neutral food company in the U.S, announced the expansion of its partnership with Shake Shack to supply its certified Carbon Neutral Whole Milk to over 90 Shake Shack locations in the U.S. Shake Shack is the first fast casual restaurant partner for Neutral Foods and is using Neutral Milk […]

Wendy’s Promises to Increase Access to Solar Energy for Franchisees

Wendy’s on Tuesday shared progress in sourcing renewable energy through its participation in community solar programs. Emissions reductions from these programs will advance progress against Wendy’s science-based targets to reduce absolute Scope 1 and 2 emissions by 47 percent, and Scope 3 emissions from franchisees by 47 percent per restaurant by 2030, both from a […]

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