Shake Shack is unveiling three new plant-based menu items after extensive R&D and tests at New York City locations—a Veggie Shack, made from real, seasonal vegetables and grains, and a Non-Dairy Chocolate Shake and Non-Dairy Chocolate Frozen Custard, made with NotMilk, the sustainable, plant-based beverage that tastes, cooks and blends just like milk from NotCo.
Fans asked for a Shack-worthy veggie burger, and this version was born from testing different iterations over the course of five years. The shake and frozen custard are Shake Shack’s first-ever non-dairy shake and frozen custard. Made with premium ingredients and for ALL to enjoy, the three new items are additions to Shake Shack’s core menu.
Veggie Shack:
Veggie burger packed with mushrooms, sweet potatoes, carrots, farro, and quinoa, topped with American cheese, crispy onions, pickles and ShackSauce
Starts at $8.29
Available at Shacks nationwide starting Friday May 5, but fans can get exclusive early access via the Shack App starting Tuesday, May 2
Non-Dairy Chocolate Shake:
Hand-spun chocolatey, creamy, plant-based, non-dairy frozen custard made with NotMilk
Starts at $6.39
Available at Shacks nationwide starting Tuesday, May 2
Non-Dairy Frozen Custard:
Chocolatey, creamy scoops of plant-based, non-dairy frozen custard made with NotMilk
Starts at $4.69
