Villa Enterprises Management Ltd. Inc. (and its affiliates, Villa Enterprises), the global multiconcept restaurant franchisor, announced the grand opening of its Villa Fresh Italian Kitchen concept’s new Durango, Mexico, and Wayland, Michigan, locations.
Slated to open on January 18, the Mexico location in the Paseo Durango Mall will be Villa Fresh Italian Kitchen’s 11th location in the country. With a slated grand opening date of February 1, the Michigan restaurant, franchised by Labelle Management Group and located in the Gun Lake Casino, which is owned by Station Casinos Inc., marks the quick-service restaurant’s fourth location in the state.
“Villa Fresh Italian Kitchen has been committed to using authentic old-world recipes and only the freshest ingredients since the opening of its first pizzeria in 1964 next to the Ed Sullivan Theater on Broadway,” says Villa Enterprises Management senior vice president of business development Adam Torine. “We are proud to announce the grand opening of these two new locations as we honor our commitment to authenticity and freshness and continue to grow our portfolio of restaurants both domestically and internationally.”
Villa Enterprises Management operates more than 225 Villa Fresh Italian Kitchen concept locations across 38 U.S. states and internationally among five additional countries.
