Vulcan, a leading provider of commercial cooking equipment, receives nine 2013 Best in Class Awards from Foodservice Equipment & Supplies magazine. Spanning several product categories, each award highlights Vulcan’s mission to support the industry’s efforts to operate efficiently and at maximum productivity.

 

Annually, subscribing operators, dealers, and consultants of FE&S evaluate manufacturers on seven characteristics that impact their purchasing decisions: product quality, value, design and aesthetics, inventory and availability, information availability, as well as service and support, and sales representation. Vulcan continues to be one of the top manufacturers winning awards in multiple categories on a consistent basis. The 2013 FE&S awards for Vulcan include:

 

Overall Best in Class

·         Charbroilers

·         Countertop Griddles

·         Ranges, Gas, or Electric

 

Operators’ Best in Class

·         Countertop Griddles

·         Ranges, Gas, or Electric

 

Dealers’ Best in Class

·         Charbroilers

·         Countertop Griddles

·         Ranges, Gas, or Electric

 

Consultants’ Best in Class

·         Charbroilers

 

Brenda Rice, director of marketing for ITW Food Equipment Group, Cooing, says, “As a leader in innovation, our goal is to help the foodservice industry achieve greatness in their operations. Winning nine Best in Class Awards is an honor that highlights our ability to fulfill operator, dealer, and consultant needs by designing equipment that sets the industry standards for quality, performance, and efficiency.”