Salsarita’s, the Fresh Mexican Cantina, will debut Chili to its menu beginning Monday, February 3. Flavorful and smoky, the Chili is the perfect complement to Salsarita’s signature burritos and nachos. It will be available as both a side and a meal add-on. The chili will be available for a limited time only.
“The chili is a fantastic addition to any meal,” says Salsarita’s director of marketing Yanira Castro. “It’s versatile enough be paired with a number of our signature dishes, but also tasty enough to stand on its own as quick snack.”
Salsarita’s will offer their chili as a separate side dish, as a topping for Chili Nachos, as a topping for the ChiliRito, a burrito topped with chili, and as a combo option, in which a cup of chili can replace a combo’s standard chips.
