Yogurtland’s big international flavor mixer, serving up new flavors inspired by destinations from all around the world, arrived with Yogurtland’s third annual Flavor Quest on March 2.
From March 2 to May 10, Yogurtland locations will take its valued frozen yogurt lovers on a global experience like no other. This culinary journey will introduce 10 completely new flavors in honor of 10 countries around the world, adding them to its already impressive list of tarts and frozen yogurt. One of these flavors, Peanut Nougat with Almond Butter and Honey, is the company’s first cultured gelato offering. This rich and delicious cultured gelato flavor is made with whole milk for a creamier, more indulgent taste.
And if that’s not enough, Yogurtland’s Real Rewards members will have the opportunity to enjoy their smooth treats for free. With each visit using the Real Rewards mobile app or by swiping their rewards card, members earn one Sweet Spot icon per visit. When five Sweet Spots are accumulated, five free ounces of yogurt are automatically rewarded. Ten Sweet Spots supplies 10 ounces of deliciousness.
Each must-try flavor will only be available for two to four weeks at a time before making way for the next honorary flavor. With all flavors mastered and finely tuned by Yogurtland’s chief flavorologist, Scott Shoemaker, the flavors being introduced into the spotlight for the first time ever are: Churro, Alphonso Mango Tart, Cinnamon Coconut, Banana Pudding, Peanut Nougat with Almond Butter and Honey Gelato, Pineapple Sorbet, Salted Dark Chocolate, Pom Berry Lemon Tart, Espresso Float, and Blood Orange Ice.
Yogurtland’s continual search to find the world’s best flavors and honest ingredients has taken the company’s team of flavorologists to the far corners of the world. The search is the travel and taste adventure that inspires Flavor Quest and the growing selection of Yogurtland’s proprietary recipes for the company’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Presently Yogurtland has 300 locations across the U.S., Australia, Guam, Thailand, Venezuela and Dubai.
