Pieology Pizzeria is announcing two new appointments to its management team. Richard Pineda has joined as vice president of supply chain, and Hans Milberger as director of construction.
“Our two new executives will play an instrumental role in the sustained growth and success of the company as we continue market entry across the U.S.,” says Carl Chang, founder and CEO. “With more than 50 years of combined experience, I’m confident Pineda and Milberger will ensure our expansion plans are well-executed so we may focus on further elevating the guest experience.”
With more than three decades of extensive foodservice experience in supply chain management and operations for brands including El Pollo Loco, California Pizza Kitchen, and McCormick and Schmick's, Richard Pineda brings a wealth of knowledge and proven strategy to the Pieology team. In his role as vice president of supply chain, Pineda is responsible for developing and maintaining strong vendor relationships while ensuring supplier selection supports Pieology’s focus on quality service standards. A graduate of Pepperdine University with a degree in accounting, Pineda currently resides in Foothill Ranch, California.
As director of construction, Hans Milberger is responsible for managing the design and development of Pieology restaurants from start to finish. Milberger’s construction management career spans more than 20 years, with experience in the retail, corporate office, health care, and government segments. His background in the restaurant industry includes positions at The Coffee Bean & Tea Leaf and Nekter Juice Bar. Milberger graduated from California State University, Chico, with a degree in construction management, and currently resides in Anaheim, California.
