Farmer Boys
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Right now, the Farm-To-Table restaurant concept is hotter than a Farmer’s Burger® right off the grill. We should know, we’ve been serving farm fresh food made to order for over 30 years. Today, Farmer Boys® is uniquely positioned to take advantage of this trend now and into the future. Join us. Americans are waiting to sink their teeth into Farmer Boys farm fresh food.
Since our first restaurant opened its doors in 1981, Farmer Boys has steadily grown in both geographic reach and customer popularity. From our start as a chain of eight family owned restaurants, we have built a franchise operation that today includes 77 Farmer Boys restaurants in locations across eleven California counties and in Nevada.
At Farmer Boys, we are deeply committed to supporting our franchisees because we care about our reputation and your success. We’ll help you find the right location, teach you our time-honored techniques and provide ongoing assistance to help you grow your business.
FRANCHISE REQUIREMENTS
| Liquid Capital Required | $200,000-$500,000 |
| Net Worth Required | $750,000-$1,000,000 |
| Total Investment | $1,200,000-$2,100,000 |
| Royalty | - |
| AUV | - |
ADDITIONAL DETAILS
| Total Units | 80 |
| Year Founded | 1981 |
| Financing | Via 3rd party |
| Training | Available |
| Veteran Discount | $500 in free accessories with $10,000 opening mattress purchase. |
- California
| Franchise Contact Name | - |
| Franchise Email | - |
| Franchise Phone | +1 (888) 857-4141 |
- Q: What time of day is Farmer Boys open for business?
- A: Our typical hours are 6AM – 10PM, 11PM on weekends, but hours may be extended for particular trade areas.
- Q: How much time do I need to spend in my restaurant?
- A: We expect our franchisees to operate a high quality restaurant. The time needed will depend on your teams operational experience.
- Q: How much money do I need to get started?
- A: The initial investment is approximately $45,000. Land, construction, fees and equipment are approximately $1,316,500 – $2,167,500.
- Q: What do I need to qualify financially?
- A: A solid credit report and a minimum of $300,000 liquid cash and the ability to finance the non-cash portion of the investment.
- Q: How long does the training process take?
- A: Our initial training program is a 12 weeks and takes place in Riverside, CA. Plus on-going training and support programs following your opening and throughout the year.
- Q: What are the best locations for new restaurants?
- A: We will help you analyze the demographics, traffic flow and site characteristics. We look for sites that will serve the surrounding neighborhoods and employees. We prefer to be part of retail shopping centers or industrial/office parks.
- Q: Who designs and builds the store?
- A: There are standard architectural plans and décor packages. We will provide architect and construction resources who are familiar with our requirements. We will also assist you during the construction process.