Huckleberry’s Breakfast & Lunch
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There’s no place like Huckleberry’s in the breakfast and lunch space. We call our food "Southern Cookin' With A California Twist!" Open 7am – 3pm daily so franchisees can be home with their families at night….truly a family-friendly opportunity. Huckleberry's serves the best Breakfast and Lunch this side of the ol' Mississippi so why not come see for yourself? Right away you'll know you've found a place to escape from the everyday….the weeping willow tree sparkling with fireflies, the faint din of crickets chirping and the unmistakable rhythmic sound of Southern music in the background. It seems as if you've been carried away to the Bayou in just a few steps. Huckleberry’s is the franchise that takes you to the “Bayou” every morning and gets you home for dinner every night! Territories open throughout the U.S.
FRANCHISE REQUIREMENTS
| Liquid Capital Required | $350,000 |
| Net Worth Required | $750,000 |
| Total Investment | $482,000-$1,647,000 |
| Royalty | 6% (No Marketing Fee) |
| AUV | 2.04M+ |
ADDITIONAL DETAILS
| Total Units | 35 |
| Year Founded | 2008 |
| Financing | Heritage Restaurant Brands partners with a 3rd party partner to provide a variety of financing options throughout the U.S. |
| Training | Comprehensive Guidelines, Onsite Training Teams, Brand Standards and Specifications Emphasis on Creating a Culture of "Southern Hospitality" |
| Veteran Discount | N/A |
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
| Franchise Report | Click Here |
| Franchise Contact Name | Reem Fahoum |
| Franchise Email | [email protected] |
| Franchise Phone | 559.300.8006 |
- Q: What separates Huckleberry’s from other breakfast and lunch restaurants?
- A: In short, it’s the food, the atmosphere and the hospitality. Huckleberry’s has a unique, southern inspired menu in an atmosphere that’s reminiscent of a Mississippi bayou, allowing guests to enjoy a truly memorable dining experience.
- Q: What kind of training support does Huckleberry’s offer?
- A: Huckleberry’s has a complete set of comprehensive guidelines to take you from “buildout to opening day.” Our on-site training teams will coach your staff on standards, specifications and creating a culture of “Southern Hospitality”
- Q: What kind of marketing support does Huckleberry’s offer?
- A: Although Huckleberry’s does NOT charge a marketing fee, the brand offers an individualized marketing toolkit for each restaurant that includes: LSM tactics, social and digital media, ECRM platform, school awards, traditional and print media options, limited time offering calendar and food photography/graphics support.
- Q: What other kinds of support does Huckleberry’s offer its franchisees?
- A: Vendor/distribution support, national contracts on 90% of all items, Tech and IT support, recipe and menu development and operations reviews just to name a few. Huckleberry’s is owned by restaurant industry veterans Heritage Restaurant Brands.
- Q: What about site selection for Huckleberry’s?
- A: Huckleberry’s uses a comprehensive site selection scorecard to choose and evaluate all potential sites. The brand’s professional commercial brokers will assist you in site selection at no cost to the franchisee. Huckleberry’s has a wide variety of site models including end cap, in-line, free standing and experience with converting many types of “second generation” restaurants for more affordable buildouts.