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    2016 NRA Show Preview

  • A day-by-day guide to the year’s biggest foodservice conference.

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    Sunday

    10 a.m.

    Emerging Trends: How Fast Food is Disrupting the Way America Eats

    The quick-service space has experienced tremendous evolution and growth recently thanks to several companies upending consumers’ preconceived notions of what fast food means and delivers in terms of quality and service. Learn more about the trends that will continue to push the boundaries for fast food in the coming years. / ROOM S403


    11:30 a.m.

    Why Global Food Safety Initiative Matters

    Global Food Safety Initiative (GFSI) brings together food-safety professionals from around the world to identify food-safety management best practices. Explore the steps needed to become certified and understand how obtaining certification to a GFSI standard can help your operation meet and exceed FSMA requirements. / ROOM S405


    3 p.m.

    Great Work: Fixing the Global Recognition Deficit

    Learn how and why recognition and gratitude impacts your business’ bottom line. David Novak, former CEO of Yum! Brands, will share new research on the “global recognition deficit” and inspire attendees with practical advice to create positive change for their lives and business. / ROOM S404

    Next: Monday