Top Consumer Trends News

Native Foods offers menu items featuring everything from dairy-free cheese and butter to meat-free chicken, beef, turkey, and ham.

How Plant-Based Chains are Navigating Supply Chain Disruptions

Rush Bowls has expanded to more than 40 units across nearly two dozen states since it started franchising in 2015.

The Battle of the Bowl Chains Heats Up in Quick Service

Taco Belly's Defy redefined contactless dining for a new generation.

It’s Time to Revisit the ‘Restaurant of the Future’

Chick-fil-A generated nearly $19 billion in systemwide sales last year.

Study: Chick-fil-A Has the Most Satisfied Customers

Taste is the No. 1 metric on Robeks' board.

Insights from the NRA Show: Robeks VP of Marketing Mitch Baker

Color is also a huge influence on our senses, affecting our visual perception, emotions, behaviors, and even triggers our appetite.

Compelling Restaurant Consumers Through Sensory Connections

Per data, 22 percent of customers were more likely to place a direct order if they received loyalty or reward points.

Driving First-Party Orders: Lessons from the Hotel Industry

PDQ, a Florida-based fast-casual chicken chain, has concession stands throughout the Southeast, including in its home market of Tampa.

The Future of Concessions is Already Here

Don't be fooled by the notion that customers spend ages scrolling through endless options on delivery apps.

Why is Delivery Demand for Restaurants Softening?

People Hold Out Smoothies From Smoothie King In Various Colors And Flavors

The Demand for Smoothies Continues to Soar

McDonald's App Being Used By A Customer In Their Car

Meet ‘Gen Alpha:’ The Next Big Restaurant Demographic

Starbucks Iced Toasted Vanilla

Starbucks New CEO: We Will Deliver Connection

Starbucks Employee Holding Pumpkin Spice Latte

Starbucks and the Coffee Sector are Buzzing

Dutch Bros Beverage

The Secret Sauce for Building a Successful Fast-Food Brand

A Young And Attractive Woman Paying The Bill In A Restaurant

The State of the Restaurant Industry: Resiliency and Rebuilding

Commentary: Let’s Change the Restaurant Industry Together

People Hold Mobile Phones

As Menu Prices Climb, So Does the Hunger for Deals

Inflation Caution Sign

Restaurant Menu Prices Outpace Grocery Stores

McDonald's Exterior Of Restaurant Building.

Quick Service Versus Fast Casual: Where’s the Distinction?

Del Taco's Crispy Chicken Taco

How Quick-Service Restaurants Are Rethinking Value

The Restaurant Workforce Has Changed Forever

Chipotle Burrito

Restaurants and Inflation: A Recipe for Success or Disaster?

Employee Handing Food Out The Window To A Customer

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

CAVA And Youtube Star Emma Chamberlain Have Formed A Partnership

CAVA Forges Ahead, the Disruptor it’s Always Been

Increase Restaurant Revenue by Focusing on These 4 Customer Types

Information Resources and The NPD Group Create New Name, Circana

Following their merger in August 2022, Information Resources, Inc. (“IRI”) and The NPD Group (“NPD”) unveiled a new combined company name and brand identity: Circana. Circana is the leading advisor on the complexity of consumer behavior. Through unparalleled technology, advanced analytics, cross-industry data and deep expertise, Circana provides clarity that helps clients take action and […]

Young Female Barista Serving Coffee To Customer In Cafe

State of the Restaurant Industry: 7 Keys Operators Should Know

Will the Fast-Food Dining Room Live On After COVID?

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