[float_image image=”https://www.qsrmagazine.com/wp-content/uploads/2019/04/Mediterranean.jpg” width=”30″ link=”” caption=”” alt=”Mediterranean Ingredients” align=”right” /]
Encompassing a multitude of nations on the Mediterranean Sea, the dishes vary but often feature ingredients like tomatoes, onions, chickpeas, apricots, and olive oil.
- Crazy Pita
- Mamoun’s
- Pita Mediterranean Street Food
- SAJJ Mediterranean
- Shouk
- Spitz Mediterranean Street Food
- Taim Falafel
- Yalla Mediterranean
[float_image image=”https://www.qsrmagazine.com/wp-content/uploads/2019/04/indian.jpg” width=”30″ link=”” caption=”” alt=”Indian Cuisine” align=”right” /]
Regional specialties shine throughout the subcontinent, but as a whole Indian fare embraces bright spices and plant-forward entrées, often eschewing animal proteins.
- Curry Up Now
- Kasa Indian Eatery
- Naan Stop
- RASA
- Saucy Bombay
- Spice 6
- Tarka Indian Kitchen
- Tikkaway
[float_image image=”https://www.qsrmagazine.com/wp-content/uploads/2019/04/asian_1.jpg” width=”30″ link=”” caption=”” alt=”East Asian Cuisine” align=”right” /]
From Thai and Vietnamese to Korean and Japanese, East Asian cuisine capitalizes on a vast array of veggies, as well as traditionally prepared ingredients like tofu and kimchi.
- Báhn Shop
- Bon Me
- Brightwok Kitchen
- Crushcraft Thai Eats
- Korilla BBQ
- Mr Bing
- Onigilly
- Zao Asian Cafe
