Following a corporate headquarters move to New Orleans and new store opening in Metairie, Main Squeeze Juice Co.
, a newcomer to
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredi
, an innovative restaurant brand touting “Pizza Like Never Before,” has opened its newest restaurant in Ontario, Ohio.
Curry Up Now, an Indian fast casual restaurant in the country, has made its expansion into Southern California official with the solidification of its first site in Orange County.
Captain D’s, the nation’s leading fast casual seafood restaurant, announced today the opening of its newest franchised location in Jackson, Tennessee.
The TA Restaurant Group (TARG), a division of TravelCenters of America LLC, has announced the opening of a new Fuddruckers® restaurant, located at I-95, Exit 87 (US 17 S.) in Savanna
OddFellows Ice Cream Co., the modern yet nostalgic ice cream brand from James Beard Award nominated chef Sam Mason and co-owner Mohan Kumar, opens in Brooklyn's Dumbo neighborhood (60 Water Street,
Fast casuals and quick-serves of all stripes and sizes are engaging a whole new consumer base through nontraditional growth.
CrepeAffaire, Europe's leading fast-casual, crepe-café chain, announced plans to open its first U.S. locations in the first half of 2019.
Biscuitville Fresh Southern, a local family owned restaurant widely known for its authentic, southern-style breakfasts, will open a new restaurant at 2145 Peters Creek Parkway in the Parkway Plaza
Russo’s New York Pizzeria, the authentic New York-style, Italian restaurant and pizzeria franchise concept, is now open at Pearland Town Center.
Voodoo Doughnut will open its second location in the SOBO district of Denver.
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, signed an agreement with Christopher Amico for the North Jersey area.
Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has experienced significant growth in the first half of 2018, opening 31 new restaurants and achieving year over year syste
Jimboy’s Tacos will celebrate the grand opening of its newest Orange County location at 2435 Imperial Highway in Brea, California, on Tuesday, August 28.
Café D’Avignon, one of New York’s finest bakeries, will open its first retail storefront at 164 W. 36th Street, on the ground floor of the popular Moxy Hotel in New York City’s Garment District.
California-based Creamistry, which specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings, announced the openin
El Pollo Loco opened its newest location in Riverdale, Utah today.
Go Greek Yogurt, an authentic yogurt bar inspired by Greek culture and cuisine, will open its first location outside of Southern California at The Venetian Resort Las Vegas.
Boca Raton–based I ♥ Mac & Cheese, a fast-casual cheese bar, will be opening new locations in Davie and Jupiter, Florida.
PizzaRev is challenging diners to expect more from their pizza with two new locations in Central California opening in April, in Citrus Heights and Turlock.
Café Yumm! has promoted longtime team member Kimberly Ely to the new position of Chief Operating Officer.
Dunkin' Donuts has plans to open 1,000 new units in the next two years. And from airports to hotels, Dunkin' can be everywhere it wants to be.
The highly acclaimed Mamoun’s Falafel, which first opened in New York City in 1971 and has since been recognized by publications across the country for its namesake offering, is pursuing an aggress
Maui Tacos, Hawaii’s iconic fast casual Mexican restaurant created by world-famous Pacific Rim Chef Mark Ellman in 1993 for surfers and celebrities announced plans to expand nationwide, with s
Firenza Pizza, a burgeoning franchise touting “Pizza Like Never Before,” is set to open its newest restaurant in Duluth, Georgia.
Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced it experienced significant growth in the first quarter of 2018, opening 17 new restaurants.
The incomparable experience that comes with serving up liberated tacos, made from scratch using the freshest ingredients available, is the formula that has propelled Velvet Taco from four locations
The fast casual is ready to aggressively expand in Florida and beyond.
Afters Ice Cream will be celebrating the grand opening of its newest location in Rancho Cucamonga, California, at Victoria Gardens town center on Saturday, March 31.