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6 Ways to Cut Costs in Your Restaurant
Follow these steps to trim costs and improve the bottom line in your restaurant.
In-N-Out Burger is Headed to Colorado
The legendary burger chain is ready to enter its seventh state.
10 Tips for College-Town Success
For those restaurants flocking to college towns, these 10 tips will help maximize efficiency.
Nékter Juice Bar Lifts Lid on Major Growth Plans
The growing concept plans to nearly double in 2018. And that's just the beginning.
Pita Pit Forges Ahead with a Stronger, Unified Voice
Pita Pit’s new marketing boss, Doug Reifschneider, is applying lessons learned at Firehouse to the growing brand.
Fast Casual Bon Me is One to Watch
This growing Boston concept puts its own spin on Asian cuisine—but it hasn’t forgotten its food-truck roots.
The Man Responsible for 20 Years of QSR Magazine
QSR recognizes the important role Dave Thomas played in the history of the magazine with a donation to his Foundation for Adoption.
Why One Franchisee Moved Across U.S. to Start Franchise
A General Electric manager made the move to warmer weather and a new market to become a McAlister’s franchisee.
Post Sale, Checkers Continues to Gain Momentum
Since being purchased by Oak Hill Capital earlier in the year, the 32-year-old brand has grown stronger and more prepared for the future.
Nontraditional Venues Pave the Way for Future Growth
For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.
TA Restaurant Group Opens Fazoli’s in San Antonio
The TA Restaurant Group announced the opening of a new Fazoli’s restaurant located at I-10, Exit 583 (I.H.-10 East), in San Antonio, Texas.
Modern Market Opens 1st Campus Store at Notre Dame
Modern Market opened its first university campus location on January 15 in the Duncan Student Center at the University of Notre Dame.
Teriyaki Madness Targets Dallas-Fort Worth for Expansion
Teriyaki Madness, one of America’s fastest growing fresh Asian fast casual concepts, is targeting Dallas-Fort Worth for expansion.
Rush Bowls Inks Mult-Unit Deal in Tempe and Denver
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with...
Captain D’s Kicks off 2018 with Houston Opening
Captain D’s announced the brand has grown its footprint in Texas with a conversion of former Church’s Chicken to its newest franchised location openin...
Taco John's Reports Record-Breaking Growth in 2017
Taco John’s the iconic Mexican quick-service brand, known around the country for trademarking Taco Tuesday, is heating up expansion in 2018 after a re...
Carl's Jr. Announces 1st Freestanding Drive-Thru in Queensland
CKE Restaurants Holdings, Inc., parent company of Carl’s Jr., announced it will open the doors to its first freestanding drive-thru restaurant in Quee...
Coney Island Hot Weiner Shop Signs 1st Franchise Agreements
Coney Island Hot Weiner Shop, a Tulsa, Oklahoma favorite since 1926, announced the signing of its first franchise agreements to open up to 80 potentia...
Modern Market to Open 3rd Austin Restaurant January 15
Modern Market opens its third Austin area location January 15 at 401 Congress Ave. in Frost Bank Tower.
Teriyaki Madness to Open First Miami Location January 14
Teriyaki Madness, a Denver, Colorado-based fresh Asian grill, will soon open its first location in Miami.
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Grabbagreen Opens 2nd Tennessee Location on Music Row
Coca-Cola Unveils New Packaging Vision
Cava Officially Opens First Boston Restaurant Friday
Chef Michael Castino Opens Fast Casual Beach Taco Miami
Fortune Labels Starbucks 5th Most Admired Company Worldwide
Long John Silver’s Named a Best Place to Work in Kentucky
Papa John's Opens First Restaurant in Poland
Finish Your Week with QSR’s Editors!
Krispy Kreme Letting Guests Vote on New Glazed Flavor
Wienerschnitzel Introduces Mini Corn Dogs Deal for Super Bowl