Grabbagreen, a fast-casual restaurant concept known for their fresh and healthy alternative to fast food kicks off the new year with a second location in Tennessee.
Cava, the Washington, DC-based Mediterranean fast-casual restaurant and culinary brand, announced the opening of its first restaurant in the Fenway neighborhood of Boston.
Papa John's International, Inc. continues its expansion into new countries with the opening of the first Papa John’s restaurant in Poland.
Award-winning restaurant PDQ—short for "People Dedicated to Quality” —will open its newest store in Lehi, Utah, January 20, making it the company’s 61st U.S.
On February 1, Manchu WOK will officially open in the food court of the Plaza Hotel & Casino, offering fast and fresh Chinese cuisine in the heart of downtown Las Vegas.
Restaurant industry veteran Max Sheets is at the helm of new quick-service concept Chick N Max. The first location hatched last week.
PJ’s Coffee of New Orleans, a New Orleans-based coffeehouse, is gearing up for a strong 2018.
R Taco, a fast-casual street taco chain backed by Buffalo Wild Wings, announced the addition of two new franchise groups.
Fresh&co, New York's homegrown farm-fresh eatery for health-conscious New Yorkers, announced that it will open three new locations in collaboration with Chelsea Piers in 2018.
Shake Shack announced it will be setting up Shack in the Bay Area in fall 2018.
The TA Restaurant Group announced the opening of a new Fazoli’s restaurant located at I-10, Exit 583 (I.H.-10 East), in San Antonio, Texas.
Modern Market opened its first university campus location on January 15 in the Duncan Student Center at the University of Notre Dame.
Teriyaki Madness, one of America’s fastest growing fresh Asian fast casual concepts, is targeting Dallas-Fort Worth for expansion.
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredi
Captain D’s announced the brand has grown its footprint in Texas with a conversion of former Church’s Chicken to its newest franchised location opening today in Houston, located at 5854 Hwy. 6 N.
Taco John’s the iconic Mexican quick-service brand, known around the country for trademarking Taco Tuesday, is heating up expansion in 2018 after a record-breaking year in franchise commitments.
CKE Restaurants Holdings, Inc., parent company of Carl’s Jr., announced it will open the doors to its first freestanding drive-thru restaurant in Queensland, located in Redbank Plains on the outski
Coney Island Hot Weiner Shop, a Tulsa, Oklahoma favorite since 1926, announced the signing of its first franchise agreements to open up to 80 potential locations across Houston, College Station, an
Modern Market opens its third Austin area location January 15 at 401 Congress Ave. in Frost Bank Tower.
Teriyaki Madness, a Denver, Colorado-based fresh Asian grill, will soon open its first location in Miami.
B.GOOD, a fast casual restaurant with a locally sourced, wholesome menu, has signed a franchise development agreement to open 10 restaurants in the Houston, Texas, area, marking the brand’s first U
Global restaurateur HMSHost and Shake Shack Inc. announced a new partnership to open the iconic burger restaurant in airports and on motorways across North America.
The Wendy's Company announced the grand opening of its 500th international restaurant location in Guatemala City, Guatemala by franchise organization Alimentos Corporativos Coralsa.
Slapfish, a Modern Seafood Franchise serving up bold, crave-worthy dishes in a fast casual setting, announced its expansion into Florida.
The fifth location of Seoul Taco, the popular Korean-Mexican fast-casual restaurant, is now open in Chesterfield, Missouri, the hometown of chef/owner David Choi. The St.
Flame Broiler, known for serving simple, healthy and delicious rice bowls to those on the go, continues its nationwide expansion with a new location in the city of San Bernardino.
Earlier this week, Del Taco Restaurants, Inc., celebrated the grand opening of its 38th Las Vegas-area location at 8125 Blue Diamond Rd., near Albertsons.
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, continues to expand throughout Southern California with a new restaurant location in the city of Paramount.
Dat Dog, a popular New Orleans franchise chain that specializes in gourmet hot dogs and sausages that can be dressed in a selection of over 30 different toppings, has signed a lease for the first o
Cauldron Ice Cream, the popular Southern California-based concept known for its made-to-order nitrogen ice cream, innovative flavors, and viral OG Puffle cone, has announced a multi-unit franchise