Cauldron Ice Cream, the popular Southern California-based concept known for its made-to-order nitrogen ice cream, innovative flavors, and viral OG Puffle cone, has announced a multi-unit franchise
Tropical Smoothie Cafe, a leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced its largest franchisee DYNE Hospitality Group has signed
“It’s not enough just to make me happy,” says Phil Friedman, CEO of Salsarita’s Fresh Mexican Grill, “on the contrary this whole year of 2017 has been focused on producing higher restaurant sales a
Tampa-based Little Greek Fresh Grill is forecasting continued growth in 2018 including openings in the Chicago area, according to Nick Vojnovic, Little Greek president.
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, is closing out 2017 with impressive growth.
Rachel’s Kitchen—a Las Vegas-based fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent—is eyeing Phoenix for its first wave of expansion outside
Melt Shop announced that it will expand its footprint by opening 18 locations in Pennsylvania, New Jersey, and Delaware as a part of its first development deal.
Taco Cabana is ringing in the New Year with some new menu offerings—including a whole new way to enjoy breakfast.
SAJJ Mediterranean, the popular Bay Area-based family of restaurants and food trucks known for fresh Middle Eastern eats, announced expansion plans spanning California and beyond for the new year.
Mamoun’s Falafel, the fast growing Middle Eastern fast-casual restaurant, is bringing their iconic falafel to Chicago.
1000 Degrees Neapolitan Pizza announced a major development deal that will expand the brand into key markets in South Carolina and Georgia.
Nature’s Table celebrates 40 years of expanding to non-traditional locations, from tiny turnpike stores to 16,000-square-foot office building locations.
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Mooyah Burgers, Fries & Shakes, a fast casual, “better burger” chain, is set to continue satisfying the taste buds of burger enthusiasts in Boston.
The wait for Sloan’s Ice Cream in Saudi Arabia is over.
Nestlé Toll House Café by Chip, the popular international bakery café chain, has begun baking its signature treats and serving up hot Nestle Milano coffee, in the Tanger Outlets, located at 4635 Fa
Rachel’s Kitchen—a Las Vegas-based fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent—has set its sights on Reno for expansion.
Four existing franchisees of fast casual restaurant brand Newk’s Eatery will expand their franchise agreements.
Oklahoma City-based Coolgreens just signed its first franchise. Now, it's time to gear up for national expansion.
Freddy’s Frozen Custard & Steakburgers announced it has signed a multi-unit franchise agreement to grow its footprint in Pennsylvania, which will bring eight new restaurants to Montgomery Count
Papa John’s International, Inc. continues its expansion internationally with the signing of a development agreement for the Bahamas.
RedBrick Pizza Kitchen Café, known for its fire-roasted gourmet pizza, salads, and Italian specialties, has chosen North Brunswick, New Jersey, for the grand opening of its newest location and the
Dickey’s Barbecue Pit continues their expansion in California with a new location in Napa slated to open in 2018. The new location will be owned by California locals, Rene and Gwen Bassett.
Costa Vida, a fresh and fast 94-unit causal chain known for its vibrant and innovative Mexican cuisine, has announced the opening of a new full-service location in the Salt Lake City International
Nestlé Toll House Café by Chip is opening December 13 in the Longview Mall, located at 3500 McCann Road in Longview, Texas.
Dat Dog, a popular New Orleans franchise chain that specializes in gourmet hot dogs and sausages, is set to open its newest restaurant in College Station, Texas.
Starbucks Puerto Rico is celebrating the opening of its 25th location on the Island, a new café on the Metropolitan University (UMET) campus in Cupey, which is part of the Ana G.
Ono Hawaiian BBQ, best known for its island-inspired Hawaiian plates, continued its expansion with a 66th new restaurant in the city of Rialto.