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6 Ways to Cut Costs in Your Restaurant
Follow these steps to trim costs and improve the bottom line in your restaurant.
In-N-Out Burger is Headed to Colorado
The legendary burger chain is ready to enter its seventh state.
10 Tips for College-Town Success
For those restaurants flocking to college towns, these 10 tips will help maximize efficiency.
Nékter Juice Bar Lifts Lid on Major Growth Plans
The growing concept plans to nearly double in 2018. And that's just the beginning.
Pita Pit Forges Ahead with a Stronger, Unified Voice
Pita Pit’s new marketing boss, Doug Reifschneider, is applying lessons learned at Firehouse to the growing brand.
Fast Casual Bon Me is One to Watch
This growing Boston concept puts its own spin on Asian cuisine—but it hasn’t forgotten its food-truck roots.
The Man Responsible for 20 Years of QSR Magazine
QSR recognizes the important role Dave Thomas played in the history of the magazine with a donation to his Foundation for Adoption.
Why One Franchisee Moved Across U.S. to Start Franchise
A General Electric manager made the move to warmer weather and a new market to become a McAlister’s franchisee.
Post Sale, Checkers Continues to Gain Momentum
Since being purchased by Oak Hill Capital earlier in the year, the 32-year-old brand has grown stronger and more prepared for the future.
Nontraditional Venues Pave the Way for Future Growth
For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.
Fast Casual B.GOOD Signs Expansion Deal for Houston
B.GOOD, a fast casual restaurant with a locally sourced, wholesome menu, has signed a franchise development agreement to open 10 restaurants in the Ho...
Shake Shack Plans to Open More Airport Locations
Global restaurateur HMSHost and Shake Shack Inc.
Wendy's Celebrates Opening of 500th International Restaurant
The Wendy's Company announced the grand opening of its 500th international restaurant location in Guatemala City, Guatemala by franchise organization ...
Slapfish Announces Expansion Into Florida
Slapfish, a Modern Seafood Franchise serving up bold, crave-worthy dishes in a fast casual setting, announced its expansion into Florida.
Seoul Taco Opens 5th Location in Chesterfield
The fifth location of Seoul Taco, the popular Korean-Mexican fast-casual restaurant, is now open in Chesterfield, Missouri, the hometown of chef/owner...
Flame Broiler Expands to San Bernardino
Flame Broiler, known for serving simple, healthy and delicious rice bowls to those on the go, continues its nationwide expansion with a new location i...
Del Taco Opens 38th Las Vegas Location
Earlier this week, Del Taco Restaurants, Inc., celebrated the grand opening of its 38th Las Vegas-area location at 8125 Blue Diamond Rd., near Alberts...
Ono Hawaiian BBQ Expanding to Paramount
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, continues to expand throughout Southern California with a new restaurant location in ...
Dat Dog Signs Lease to Open Near Rice University
Dat Dog, a popular New Orleans franchise chain that specializes in gourmet hot dogs and sausages that can be dressed in a selection of over 30 differe...
Cauldron Ice Cream Signs First International Deal
Cauldron Ice Cream, the popular Southern California-based concept known for its made-to-order nitrogen ice cream, innovative flavors, and viral OG Puf...
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Grabbagreen Opens 2nd Tennessee Location on Music Row
Coca-Cola Unveils New Packaging Vision
Cava Officially Opens First Boston Restaurant Friday
Chef Michael Castino Opens Fast Casual Beach Taco Miami
Fortune Labels Starbucks 5th Most Admired Company Worldwide
Long John Silver’s Named a Best Place to Work in Kentucky
Papa John's Opens First Restaurant in Poland
Finish Your Week with QSR’s Editors!
Krispy Kreme Letting Guests Vote on New Glazed Flavor
Wienerschnitzel Introduces Mini Corn Dogs Deal for Super Bowl