Health & Wellness

McDonald's Happy Meals are Still Getting Healthier

The fast-food chain is halfway to its global goals.

Health and Wellness Brands Find their COVID-19 Purpose

These chains were uniquely suited for a viral pandemic.

Popular salad fast casual Sweetgreen reveals first new menu option in years.

Sweetgreen Launches First New Menu Category in 4 Years

Plates menu features 9 options served like traditional dinner plates.

With its off-premises business hitting 30 percent of sales, Chronic Tacos is rethinking the menu and operation.

Off-Premises Menu Innovation Has Never Been More Critical

How brands alter menu innovation around off-premises operations.

Sweetgreen Launches First New Menu Category in 4 Years

Today, sweetgreen, the seasonal restaurant with the mission of connecting people to real food, announced the launch of its Plates menu, offering consumers access to more healthy, sustainable, and plan

Off-Premises Menu Innovation Has Never Been More Critical

The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here's how brands account for off-premises in their R&D.

Here’s How Your Brand Should Prepare for COVID-19

As coronavirus cases rise in the U.S., it’s time to put together a strategy.

The 2020 Quick-Service Restaurant Wellness Guide

The foodservice industry is facing a crisis of mental and physical ailment. Here’s how quick-service executives achieve a healthy mind and body.

Sweetgreen promotes school health and nutrition through nonprofit partner.

Sweetgreen’s Next Big Investment

The fast-casual darling has more than 100 locations and is valued at $1.6 billion. Now it hopes to further its legacy by improving health and nutrition in the U.S. school system.

Seafood Rides the Flexitarian Wave in Fast Food

Seafood has become popular for its health benefits and flavor adaptability.

A bowl of healthy food next to vegetables on a table.

Why Restaurants Must Embrace their Role in Health

Improving the nutritional profile of your menu isn’t just the right thing to do—it also makes good business sense.

CoreLife Eatery's Healthy Mission is Ready to Go Big

The rising fast casual wants to be the Planet Fitness of health restaurants.

A row of pork sandwiches at Mighty Quinn's Barbeque restaurant.

The Truth About Eating Meat, from a Barbecue Leader

Where did the “meat is unhealthy” message come from?

Coolgreens Makes Debut in Richardson's CityLine

Coolgreens is planting its roots in Richardson and will start serving their health-focused, chef-inspired menu to everyone in the community on Monday, September 30.Located at 1251 State St.

Health & Wellness

Sweetgreen Launches First New Menu Category in 4 Years

Off-Premises Menu Innovation Has Never Been More Critical

Here’s How Your Brand Should Prepare for COVID-19

The 2020 Quick-Service Restaurant Wellness Guide

Sweetgreen’s Next Big Investment

Seafood Rides the Flexitarian Wave in Fast Food

Why Restaurants Must Embrace their Role in Health

CoreLife Eatery's Healthy Mission is Ready to Go Big

The Truth About Eating Meat, from a Barbecue Leader

Coolgreens Makes Debut in Richardson's CityLine

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