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Health & Wellness
Health & Wellness
How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Why Clean Label is Here to Stay
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
How Fast Casual Can Go Vegan
Carolyn Corcoran, executive chef of Native Foods Café, explains how to develop tasty comfort foods that are also vegan.
Health-Minded Restaurants Turn to In-House Dieticians
Brands are increasingly putting their dieticians front and center.
4 Beverage Flavor Profiles Millennials Crave
A diminished interest in sweetness is changing how operators craft their beverage menus.
Drinks On the House
Brands are making more beverages in-house, allowing for more menu creativity.
8 Questions with Plant-Based Food Expert Sascha Weiss
Sascha Weiss, the chef and head of product development at Project Juice, is helping the company create new products that nourish the body.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
Lesser-Known Oils Pack a Flavorful Punch
Here are some flavorful, versatile, and healthful cooking oils that may be new to you.
How Quickly Rats Can Breed is Terrifying
This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.
Mixt Introduces Market Plates at New San Francisco Store
Known for igniting the fast-casual salad restaurant category, California’s Mixt is expanding with its ninth location opening on Wednesday, April 19 at...
Papa John's Menu Takes an Organic Step
Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.
AllerTrain Announces 2017 Food Allergy Awards
AllerTrain by MenuTrinfo, a leading food allergy and gluten-free training program, will recognize outstanding leaders in the foodservice industry thro...
Chipotle Hits Big Milestone in Clean-Label Initiative
Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors, or preservatives in any of the i...
Farmer Boys Completes Cage-Free Egg Transition
Farmer Boys Restaurants, the brand known for cooked-to-order breakfast, burgers and more, announced it completed its transition to cage-free Californi...
Dunkin’ Donuts, Baskin-Robbins to Remove Artificial Colors
Dunkin’ Brands Group, Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, announced plans to remove artificial colors from its products in ...
Boston Market Commits to Antibiotic-Free Chicken
Boston Market announced the company's commitment to source and serve 100 percent antibiotic-free rotisserie chicken to its guests.
Slapfish Creator Introduces Two New Concepts
Chef Andrew Gruel, television personality and founder of Slapfish Restaurant Group, announces the launch of Two Birds and Butterleaf, two new exciting...
Wendy's to Use Smaller Chickens to Boost Quality
Wendy's is further enhancing the flavor and tenderness of its chicken by partnering with its suppliers to use 20 percent smaller birds—far surpassing ...
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Tropical Smoothie Cafe Launches Spring Product Lineup
The Loop Pizza Grill Expands to Fleming Island
Transitioning Panera Bread Reports Another Strong Quarter
El Pollo Loco Debuts in Watauga, Texas
Sandwicherie Expands with Union Square Location
Dunkin’ Donuts Signs Multi-Unit Deal in Evansville, Indiana
Starbucks Opening a Reserve Roastery in Chicago in 2019
Burger King Parent Company Plots Growth for Popeyes
3 Reasons Why Chipotle is Beating Expectations in 2017
Chipotle's Comeback Story Takes a Promising Turn