What Wellness Means Now for Restaurants
Healthy, active lifestyle brands were one of the biggest trendsetters before COVID-19. And they still are, but they’re finding whole new definitions for the movement.
Health & Wellness
The Missing Puzzle Piece of the Workforce Crisis
Workers will no longer tolerate unsafe, unsanitary work environments.
McDonald's Happy Meals are Still Getting Healthier
The fast-food chain is halfway to its global goals.
Health and Wellness Brands Find their COVID-19 Purpose
These chains were uniquely suited for a viral pandemic. Tastefully getting that message out was a separate challenge.
Sweetgreen Launches First New Menu Category in 4 Years
Today, sweetgreen, the seasonal restaurant with the mission of connecting people to real food, announced the launch of its Plates menu, offering consumers access to more healthy, sustainable, and...
Off-Premises Menu Innovation Has Never Been More Critical
The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here's how brands account for off-premises in their R&D.
Here’s How Your Brand Should Prepare for COVID-19
As coronavirus cases rise in the U.S., it’s time to put together a strategy.
The 2020 Quick-Service Restaurant Wellness Guide
The foodservice industry is facing a crisis of mental and physical ailment. Here’s how quick-service executives achieve a healthy mind and...
Sweetgreen’s Next Big Investment
The fast-casual darling has more than 100 locations and is valued at $1.6 billion. Now it hopes to further its legacy by improving health and nutrition in the U.S. school system.
Seafood Rides the Flexitarian Wave in Fast Food
Seafood has become popular for its health benefits and flavor adaptability.