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  • MrBeast Burger.
    What MrBeast’s Restaurant Success Tells Us About the Future
    The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
    McAlister’s Deli Finds the COVID Silver Lining
    Two glasses of water on a table, with food in the background.
    Red Robin, Bartaco Vets Hunt for the Next Public Market Star
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      Health & Wellness

      McDonald's Happy Meals are Still Getting Healthier
      The fast-food chain is halfway to its global goals.
      Robeks customer drinking juice
      Health and Wellness Brands Find their COVID-19 Purpose
      These chains were uniquely suited for a viral pandemic.
      Popular salad fast casual Sweetgreen reveals first new menu option in years.
      Sweetgreen Launches First New Menu Category in 4 Years
      Plates menu features 9 options served like traditional dinner plates.
      With its off-premises business hitting 30 percent of sales, Chronic Tacos is rethinking the menu and operation.
      Off-Premises Menu Innovation Has Never Been More Critical
      How brands alter menu innovation around off-premises operations.
      Popular salad fast casual Sweetgreen reveals first new menu option in years.

      Sweetgreen Launches First New Menu Category in 4 Years

      Today, sweetgreen, the seasonal restaurant with the mission of connecting people to real food, announced the launch of its Plates menu, offering consumers access to more healthy, sustainable, and plan
      With its off-premises business hitting 30 percent of sales, Chronic Tacos is rethinking the menu and operation.

      Off-Premises Menu Innovation Has Never Been More Critical

      The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here's how brands account for off-premises in their R&D.

      Red ceramic teacup in an empty cafe.

      Here’s How Your Brand Should Prepare for COVID-19

      As coronavirus cases rise in the U.S., it’s time to put together a strategy.

      The 2020 Quick-Service Restaurant Wellness Guide

      The foodservice industry is facing a crisis of mental and physical ailment. Here’s how quick-service executives achieve a healthy mind and body.
      Sweetgreen promotes school health and nutrition through nonprofit partner.

      Sweetgreen’s Next Big Investment

      The fast-casual darling has more than 100 locations and is valued at $1.6 billion. Now it hopes to further its legacy by improving health and nutrition in the U.S. school system.

      Seafood Rides the Flexitarian Wave in Fast Food

      Seafood has become popular for its health benefits and flavor adaptability.
      A bowl of healthy food next to vegetables on a table.

      Why Restaurants Must Embrace their Role in Health

      Improving the nutritional profile of your menu isn’t just the right thing to do—it also makes good business sense.
      Bowl of noodles at Corelife Eatery.

      CoreLife Eatery's Healthy Mission is Ready to Go Big

      The rising fast casual wants to be the Planet Fitness of health restaurants.
      A row of pork sandwiches at Mighty Quinn's Barbeque restaurant.

      The Truth About Eating Meat, from a Barbecue Leader

      Where did the “meat is unhealthy” message come from?

      Coolgreens Makes Debut in Richardson's CityLine

      Coolgreens is planting its roots in Richardson and will start serving their health-focused, chef-inspired menu to everyone in the community on Monday, September 30.Located at 1251 State St.
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      Ike’s Love & Sandwiches Headed to El Segundo
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    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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