A look at the 1,400-unit chain's rapid growth and transformation since CEO Wan Kim took the helm, from a challenging menu overhaul to brand partnerships and a recent drive-thru-only prototype launch.
Healthy, active lifestyle brands were one of the biggest trendsetters before COVID-19. And they still are, but they’re finding whole new definitions for the movement.
Workers will no longer tolerate unsafe, unsanitary work environments.
The fast-food chain is halfway to its global goals.
These chains were uniquely suited for a viral pandemic. Tastefully getting that message out was a separate challenge.
The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here's how brands account for off-premises in their R&D.
As coronavirus cases rise in the U.S., it’s time to put together a strategy.
The fast-casual darling has more than 100 locations and is valued at $1.6 billion. Now it hopes to further its legacy by improving health and nutrition in the U.S. school system.
