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  • Salad and Go's Greek and Cobb salads.
    Former Wingstop CEO Looks to Turn Salad and Go into Category Leader
    Wendy's French Toast Sticks.
    Wendy's Adds Sweet Twist to Breakfast Menu
    QDOBA menu items from Pure Gold.
    QDOBA Finds a New Digital Growth Lever
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      Health & Wellness

      Crisp & Green yoga.
      What Wellness Means Now for Restaurants
      Healthy, active lifestyle brands were trendsetters before COVID.
      Someone pouring coffee.
      The Missing Puzzle Piece of the Workforce Crisis
      Workers will no longer tolerate unsafe, unsanitary work environments.
      McDonald's Happy Meals are Still Getting Healthier
      The fast-food chain is halfway to its global goals.
      Robeks customer drinking juice
      Health and Wellness Brands Find their COVID-19 Purpose
      These chains were uniquely suited for a viral pandemic.

      McDonald's Happy Meals are Still Getting Healthier

      The fast-food chain is halfway to its global goals.

      Robeks customer drinking juice

      Health and Wellness Brands Find their COVID-19 Purpose

      These chains were uniquely suited for a viral pandemic. Tastefully getting that message out was a separate challenge.

      Popular salad fast casual Sweetgreen reveals first new menu option in years.

      Sweetgreen Launches First New Menu Category in 4 Years

      Today, sweetgreen, the seasonal restaurant with the mission of connecting people to real food, announced the launch of its Plates menu, offering consumers access to more healthy, sustainable, and...
      With its off-premises business hitting 30 percent of sales, Chronic Tacos is rethinking the menu and operation.

      Off-Premises Menu Innovation Has Never Been More Critical

      The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here's how brands account for off-premises in their R&D.

      Red ceramic teacup in an empty cafe.

      Here’s How Your Brand Should Prepare for COVID-19

      As coronavirus cases rise in the U.S., it’s time to put together a strategy.

      The 2020 Quick-Service Restaurant Wellness Guide

      The foodservice industry is facing a crisis of mental and physical ailment. Here’s how quick-service executives achieve a healthy mind and...
      Sweetgreen promotes school health and nutrition through nonprofit partner.

      Sweetgreen’s Next Big Investment

      The fast-casual darling has more than 100 locations and is valued at $1.6 billion. Now it hopes to further its legacy by improving health and nutrition in the U.S. school system.

      Seafood Rides the Flexitarian Wave in Fast Food

      Seafood has become popular for its health benefits and flavor adaptability.
      A bowl of healthy food next to vegetables on a table.

      Why Restaurants Must Embrace their Role in Health

      Improving the nutritional profile of your menu isn’t just the right thing to do—it also makes good business sense.
      Bowl of noodles at Corelife Eatery.

      CoreLife Eatery's Healthy Mission is Ready to Go Big

      The rising fast casual wants to be the Planet Fitness of health restaurants.
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      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
      The Power of POS
      OneSource Logo
      Cabinets & Counters

      RJ Wood Industries

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      West Bend
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      Real Estate/Site Selection

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      CardFree provides a suite of end-to-end mobile order & payment solutions, (more)
      Kitchen Equipment, Workspace Equipment & Components

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      Start Now!
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    Subscribe To QSR

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
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