Younger customers have more adventurous palates than past generations, and limited-service brands are accommodating with more premium kids menus.
What if you could change your life in just 21 days?
Restaurants are a stressful place to work, but operators are making strides to support staff through the challenges.
The number of college students adopting a gluten-free diet is growing.
Health may not be the buzzword it once was in quick service, but gone are the days when it wasn't a part of the conversation.
A look inside the health world's new favorite trend.
Green & Tonic has named Christopher Barrett the chain’s new chief executive officer.
Through grilled foods in a fast-casual setting, Stone Age cooking becomes trendy again.
San Diego–based Luna Grill offers authentic Mediterranean fare.
For brands specializing in fresh ingredients, food safety comes at a higher cost.
Packed with healthful ingredients and sustainable sourcing methods, Native American cuisine is in the culinary spotlight.
Burger concepts are capturing nutrition-focused customers with elevated greens.
Company pledges to new chicken welfare standards as it ramps up its poultry products.
Rush Bowls is officially coming to Berkeley.
Fatburger announced that vegan-friendly Impossible Burgers will be available at all domestic locations across America.
Peet’s Coffee, The Original Craft Coffee, announced a 2018 winter lineup influenced by turmeric, a flavorful and fragrant spice praised for its reputed health benefits.
Craft soda strikes a happy medium for health-minded consumers seeking a sweet fizz.
Nékter Juice Bar is celebrating the season with a trio of holiday indulgences.
As the holiday season approaches, Project Juice, the certified organic cold-pressed juice and clean foods company, is helping navigate its customers toward less stress with the creation of new adap
The growing concept plans to nearly double in 2018. And that's just the beginning.
Juice It Up!, one of the nation’s leading raw juice bars and smoothie chains, announced the return of guest favorite menu items like the Merry Mocha Mint Smoothie and the Pumpkin Pleaser Smoothie.
The global franchise is cleaning up its menu even further as it looks to grow to 1,000 units and beyond.
At fast casual Zuuk Mediterranean Kitchen, chef Sam Gorenstein is exploring a wide range of Mediterranean cuisines and flavors.
Freshii is now serving nourishing new menu items just in time for fall.
Products like fresh produce and raw ingredients present a unique set of issues.
Smoothie King Franchises, Inc., a leading smoothie franchise company with more than 900 stores worldwide, launched a new Immune Builder Smoothie September 5 at all store locations.
Brands look to alternative proteins for healthier and more sustainable meat options.
Panera Bread wasn’t going to wait for legislation to catch up.
Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL Certified Audit and become the first in the nation to qualify for Platinum-level certification.
Fitlife Foods, a Florida-based performance, lifestyle, and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for performance-minded individuals announces today