The rising fast casual wants to be the Planet Fitness of health restaurants.
Coolgreens is planting its roots in Richardson and will start serving their health-focused, chef-inspired menu to everyone in the community on Monday, September 30.
Restaurants are choosing a range of tactics to capture vegan, vegetarian, and omnivore diners.
Plant-based diners comprise a small part of the population, but their dietary habits shed light on much broader trends.
May is National Mediterranean Diet Month and as part of its ongoing commitment to help guests "Eat Real, Fuel Good" by following this eating style, Luna Grill is rolling out its new Modern Greek Sa
The brand had a record 20,000 participants for its first 2019 CoreLife Challenge.
Nekter Juice Bar cofounder and CEO Steve Schulze offers a look at the company's growth and explains how a fresh product and franchise model have helped it expand across the U.S.
McDonald’s and national nonprofit, the Alliance for a Healthier Generation (Healthier Generation), announced Tuesday findings from a five-year progress report on McDonald's progress toward its 2013
The goal is to provide consumers with nutrition information.
As the plant-forward food movement flourishes, these are the fast-casual concepts taking it mainstream.
The biggest challenge the brand has hit is having time to educate each customer.
“We don’t see any slowdown of the functional superfood trend," the brand says.
Philadelphia-based Fuel announced in the fall that it was putting CBD-infused smoothies on the menu.
Limited-service concepts are making strides to accommodate diners with food allergies and intolerances.
Younger customers have more adventurous palates than past generations, and limited-service brands are accommodating with more premium kids menus.
What if you could change your life in just 21 days?
Restaurants are a stressful place to work, but operators are making strides to support staff through the challenges.
The number of college students adopting a gluten-free diet is growing.
Health may not be the buzzword it once was in quick service, but gone are the days when it wasn't a part of the conversation.
A look inside the health world's new favorite trend.
Green & Tonic has named Christopher Barrett the chain’s new chief executive officer.
Through grilled foods in a fast-casual setting, Stone Age cooking becomes trendy again.
San Diego–based Luna Grill offers authentic Mediterranean fare.
For brands specializing in fresh ingredients, food safety comes at a higher cost.
Packed with healthful ingredients and sustainable sourcing methods, Native American cuisine is in the culinary spotlight.
Burger concepts are capturing nutrition-focused customers with elevated greens.
Company pledges to new chicken welfare standards as it ramps up its poultry products.
Rush Bowls is officially coming to Berkeley.
Fatburger announced that vegan-friendly Impossible Burgers will be available at all domestic locations across America.
Peet’s Coffee, The Original Craft Coffee, announced a 2018 winter lineup influenced by turmeric, a flavorful and fragrant spice praised for its reputed health benefits.
