Health & Wellness

featured articles

The Food-Safety Challenge of Nutritious Food Products like fresh produce and raw ingredients present a unique set of issues.	Insects, Elk, and the Rise of Alternative Proteins Brands look to alternative proteins for healthier and more sustainable meat options.
What Healthcare Changes Could Mean for Restaurants While the future of the proposed healthcare plan is still uncertain, it would be wise to start considering the implications.	How Brands Can Deliver on the Good-Food Promise As claims of miracle ingredients and nutritious products abound, restaurants must toe the line between promoting and overpromising.
How to Develop a Better Kids’ Menu Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.	Why Restaurants Should Embrace Smaller Portions Operators shrink portions to satisfy health- and price-conscious consumers.
6 of the Healthiest Ethnic Cuisines Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.	How Mindful Eating is Driving Quick Service More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
With Transparency, Perception is Everything While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.	Why Clean Label is Here to Stay Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.

industry headlines

Freshii Showcases Fall Flavors with Two New Items

2017-09-26 Freshii is now serving nourishing new menu items just in time for fall.

Smoothie King Debuts Immune Builder Pumpkin Spice

2017-09-06 Smoothie King Franchises, Inc., a leading smoothie franchise company with more than 900 stores worldwide, launched a new Immune Builder Smoothie Septe...

Here's Why Panera is Now Posting Sugar Counts on Cups

2017-08-24 Panera Bread wasn’t going to wait for legislation to catch up.

The Plant Café Becomes 1st Platinum REAL Certified Concept

2017-08-16 Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL Certified Audit and become the first in the nation to qualify for Pla...

Fitlife Foods Joins Local Purveyors to Boost Menu

2017-07-19 Fitlife Foods, a Florida-based performance, lifestyle, and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for...

Chipotle Shares Tumble as Norovirus Reports Surface

2017-07-18 Shares of Chipotle dropped more than 5 percent Tuesday after reports of norovirus surfaced at a Virginia restaurant.

Chick-fil-A Debuts Gluten-Free Bun

2017-06-19 Chick-fil-A announced the addition of a new Gluten-Free Bun.

Fitlife Foods Named Partner of Lean Enterprise Institute

2017-05-30 Fitlife Foods, a Florida-based performance, lifestyle and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for ...

Yet Again, the FDA is Delaying the Menu-Labeling Rule

2017-05-02 Restaurants unprepared for the Food and Drug Administration’s menu-labeling rule just got a reprieve. Again.

How Quickly Rats Can Breed is Terrifying

2017-04-20 This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.

Health & Wellness

Health & Wellness

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