AllergyEats named One Dish Cuisine Café, Deli, and Bakery, in Ellicott City, Maryland, the most allergy-friendly restaurant in the U.S.
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, announced the launch of its newest seasonal menu for fall, curated for the first time by newly appointe
As consumers continue to clamor for wholesome food and restaurant transparency, operators are finding ways to redefine the farm-to-fork formula.
As part of its ongoing commitment to wellness, CoreLife Eatery will be hosting the Yoga Barre Feast on November 12 at 7265 Buckley Rd in Syracuse.
Vitality Bowls, which specializes in açaí bowls—a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods—announced the opening of its café in
Greenleaf may have gotten off to a slow start, but this Southern California fast casual is ready to make up for lost time.
Love the taste of holiday spice, but wish you could get it without all the added sugars and artificial flavorings?
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, opened its very first mall kiosk storefront in the Northridge Fashion Center.
Brands going the extra mile on food allergies stand to gain lifelong customers.
Restaurants around the country embrace yoga as a critical component to their lifestyle image.
Beginning October 10, Subway restaurants will feature Honest Kids juice drinks nationwide as the newest addition to its Subway Fresh Fit for Kids’ Meal menu, which features delicious and nutr
Chopt Creative Salad Company partnered with Google for a series of food experiences across the company’s campuses to explore the future of plant-based meals.
As pumpkin is the favorite flavor of the fall season, Muscle Maker Grill, a rapidly expanding fast-casual restaurant brand, promoting a healthy lifestyle by offering nutritious alternatives to trad
A new crop of concepts is serving nutritious alternatives and turning the drive thru’s unhealthy reputation on its head.
With just a handful of natural, nutrient-rich and unprocessed flavorful ingredients, Nékter Juice Bar’s popular Pumpkin Pie Smoothie is a perfect healthy alternative to sugar-laden sweets, tr
Pizza brand Papa John’s completed the removal of 14 ingredients from its menu as part of its clean label initiative, including artificial colors and flavors, preservatives, sweeteners, and fl
Sharky’s Woodfired Mexican Grill, a premium fast-casual restaurant and lifestyle brand featuring an award-winning menu rooted in innovative and flavorful Mexican recipes made with natural, or
Grown, Miami’s 100 percent organic fast-food restaurant by owners/co-creators, Shannon and Ray Allen, is taking root at Hard Rock Stadium for the 2016—17 season.
Raleigh, North Carolina, is getting greener next week when Grabbagreen, the Arizona-based restaurant concept known for its fresh and healthy alternative to fast food, makes its North Carolina debut
Evolution Fresh, a market leader in cold-pressed, High-Pressure Processed juice, announced five new juice blends will hit grocery shelves in March 2017: four nourishing Evolution Fresh Organic Supe
The +color initiative is designed to challenge Americans to add one more cup of color, which is two servings of vegetables, to their diet every day.
Snappy Salads, an award-winning, high-quality salad restaurant, was named Tour Sponsor for Tour de Fresh, a one-day regional cycling event benefiting the Let’s Move Salad Bars to Schools camp
On Friday, Sweetgreen launched a new menu category: Warm Bowls. It’s the biggest menu change since the company launched its seasonal menu in 2014.
The days of fried nuggets and soda are giving way to healthier kids’ meal options.
MAD Greens announced the launch of the first National Salad Week to celebrate the September harvest and seasonally inspired eating. From Sept.
On Tuesday, Whole Earth Sweetener Co. launched its full range of naturally sourced, carefully crafted, and blended zero- and lower-calorie sweetener products.
David Dressler, cofounder, chairman, and president of Tender Greens, shares how his career has benefitted from an open mind.
OSHA mandates that businesses have actionable plans for both workplace hazards and protection from occupational exposure to bloodborne pathogens.
Three childhood friends with no culinary background introduce the Midwest to build-your-own-sushi rolls.
New York-based Just Salad is providing the opportunity for free Planet Fitness gym memberships to all of its employees starting in August.