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Health & Wellness
McDonald’s and national nonprofit, the Alliance for a Healthier Generation (Healthier Generation), announced Tuesday findings from a five-year progress report on McDonald's progress toward its 2013
The Food and Drug Administration published its final rule for menu labeling on December 1, 2014, and the compliance date was established as May 7, 2018.
The limited-service restaurant industry is known for its fast-paced evolution and fads that come and go.
A quick-growing fast casual out of Florida, seven-unit Bolay seeks to fuel bodies with approachable yet healthful ingredients like black rice—“The richest of all rices in disease-fighting antioxida
Superfood bowls and smoothies are the focus of this quick-serve brand with nearly 20 locations mostly in Southern California.
This three-location brand in Philadelphia is more than just a juice and smoothie bar; the health-focused menu also includes bowls, salads, and sandwiches.
Five percent of American consumers have some form of food allergy, according to online dining guide AllergyEats.
Every generation has its defining characterizations: The open-minded and entitled millennials. The penny-pinching, workaholic baby boomers.