Restaurants are choosing a range of tactics to capture vegan, vegetarian, and omnivore diners.
Health & Wellness
Plant-based diners comprise a small part of the population, but their dietary habits shed light on much broader trends.
May is National Mediterranean Diet Month and as part of its ongoing commitment to help guests "Eat Real, Fuel Good" by following this eating style, Luna Grill is rolling out its new Modern Greek Salad
The brand had a record 20,000 participants for its first 2019 CoreLife Challenge.
Nekter Juice Bar cofounder and CEO Steve Schulze offers a look at the company's growth and explains how a fresh product and franchise model have helped it expand across the U.S.
McDonald’s and national nonprofit, the Alliance for a Healthier Generation (Healthier Generation), announced Tuesday findings from a five-year progress report on McDonald's progress toward its 2013 gl
The goal is to provide consumers with nutrition information.
As the plant-forward food movement flourishes, these are the fast-casual concepts taking it mainstream.
The biggest challenge the brand has hit is having time to educate each customer.