Understanding the Modern Vegetarian Customer
Long before keto and paleo, flexitarian and pescatarian, grain-less and gluten-free, there was the original alternative diet: vegetarian.
Health & Wellness
Luna Grill Adds Modern Greek Salad to Its Menu
May is National Mediterranean Diet Month and as part of its ongoing commitment to help guests "Eat Real, Fuel Good" by following this eating style, Luna Grill is rolling out its new Modern Greek Sa
CoreLife Walks the Walk with Healthy Eating
When we first started our CoreLife Challenge two years ago, we really didn’t know what to expect.
McDonald's Making Progress on Healthier Happy Meals
McDonald’s and national nonprofit, the Alliance for a Healthier Generation (Healthier Generation), announced Tuesday findings from a five-year progress report on McDonald's progress toward its 2013
FDA Menu Labeling Rules: What it Means for Quick-Serves
The Food and Drug Administration published its final rule for menu labeling on December 1, 2014, and the compliance date was established as May 7, 2018.
The QSR-CIA Plant-Forward Fast Casual Watch List
The limited-service restaurant industry is known for its fast-paced evolution and fads that come and go.
Bolay is on a Mission to Fuel Guests
A quick-growing fast casual out of Florida, seven-unit Bolay seeks to fuel bodies with approachable yet healthful ingredients like black rice—“The richest of all rices in disease-fighting antioxida
Everbowl Stays Committed to Health and Flavor
Superfood bowls and smoothies are the focus of this quick-serve brand with nearly 20 locations mostly in Southern California.
Bev Brand's Secret Ingredient? CBD.
This three-location brand in Philadelphia is more than just a juice and smoothie bar; the health-focused menu also includes bowls, salads, and sandwiches.