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  • Wendy's French Toast Sticks.
    Wendy's Adds Sweet Twist to Breakfast Menu
    QDOBA menu items from Pure Gold.
    QDOBA Finds a New Digital Growth Lever
    Quiznos dining room.
    The Quiznos of Tomorrow Has Arrived
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      Health & Wellness

      Crisp & Green yoga.
      What Wellness Means Now for Restaurants
      Healthy, active lifestyle brands were trendsetters before COVID.
      Someone pouring coffee.
      The Missing Puzzle Piece of the Workforce Crisis
      Workers will no longer tolerate unsafe, unsanitary work environments.
      McDonald's Happy Meals are Still Getting Healthier
      The fast-food chain is halfway to its global goals.
      Robeks customer drinking juice
      Health and Wellness Brands Find their COVID-19 Purpose
      These chains were uniquely suited for a viral pandemic.
      A row of pork sandwiches at Mighty Quinn's Barbeque restaurant.

      The Truth About Eating Meat, from a Barbecue Leader

      Where did the “meat is unhealthy” message come from?

      Coolgreens Makes Debut in Richardson's CityLine

      Coolgreens is planting its roots in Richardson and will start serving their health-focused, chef-inspired menu to everyone in the community on Monday, September 30.Located at 1251 State St.

      Why the Plant-Based Protein Space is Ripe for Innovation

      Restaurants are choosing a range of tactics to capture vegan, vegetarian, and omnivore diners.

      Understanding the Modern Vegetarian Customer

      Plant-based diners comprise a small part of the population, but their dietary habits shed light on much broader trends.

      Luna Grill Adds Modern Greek Salad to Its Menu

      May is National Mediterranean Diet Month and as part of its ongoing commitment to help guests "Eat Real, Fuel Good" by following this eating style, Luna Grill is rolling out its new Modern Greek...
      A bowl of food at CoreLife Eatery.

      CoreLife Walks the Walk with Healthy Eating

      The brand had a record 20,000 participants for its first 2019 CoreLife Challenge.

      Podcast: Building a Juice Bar Brand from Scratch

      Nekter Juice Bar cofounder and CEO Steve Schulze offers a look at the company's growth and explains how a fresh product and franchise model have helped it expand across the U.S.

      McDonald's Making Progress on Healthier Happy Meals

      McDonald’s and national nonprofit, the Alliance for a Healthier Generation (Healthier Generation), announced Tuesday findings from a five-year progress report on McDonald's progress toward its 2013...

      FDA Menu Labeling Rules: What it Means for Quick-Serves

      The goal is to provide consumers with nutrition information.
      Chaia Tacos

      The QSR-CIA Plant-Forward Fast Casual Watch List

      As the plant-forward food movement flourishes, these are the fast-casual concepts taking it mainstream.
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      Recent News

      Mici Italian to Open in Southglenn, Colorado
      Pilot Makes Progress on Remodeled Travel Centers
      Cinnaholic Expanding in New Jersey with Three Locations
      Slim Chickens Opens New Store in Fargo
      Jet’s Pizza Opens 400th Location
      Chick-fil-A Launches New Community Scholars Program

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      Smart Chain Reports

      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
      The Power of POS
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      Computer Systems

      Wiles Energy Solutions LLC

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      3707 Long Flower Court
      Houston
      TX
      713-689-5023
      Energy monitoring and sensing. QSR customers confirm that the large savings pay for (more)
      Ovens, Griddles & Ranges

      Earthstone Ovens Inc

      6717 San Fernando Rd
      Glendale
      CA
      818-553-1134
      Permit Coordination

      Scout Services - Nationwide Permit Expediters

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      490 Quail Ridge Dr
      Westmont
      IL
      630-230-1238
      The nation's leading commercial construction permit expediting company with (more)
      Franchise Opportunities

      Restaurant Concept & Consulting Services

      P.O. BOX 1768
      Murfreesboro
      TN
      via e-mail/P.O.BOX
      Providing Super Low Cost (D.I.Y.) Concept Packages for Startups and Conversions with (more)
      Find restaurant equipment and suppliers
      Start Now!
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
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