Ingredients & Dayparts

Ingredients & Dayparts

industry headlines

Chipotle's New Ad Is 'As Real as It Gets'

2017-04-10 Chipotle Mexican Grill announced the launch of the “As Real as It Gets” advertising campaign created to support the company’s commitment to using only...

Papa John's Menu Takes an Organic Step

2017-04-04 Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.

Chipotle Hits Big Milestone in Clean-Label Initiative

2017-03-28 Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors, or preservatives in any of the i...

Fast Food Preps for Seafood Boom During Lent

2017-03-03 For many diners, Lent was once a four-letter word. Think reheated fish sticks.

Dairy Queen's $5 Buck Lunch Goes All Day

2017-02-27 With one in five Americans working mostly nonstandard hours—nights, weekends, or rotating shifts —according to several national studies and sources in...

Asian Box Begins Sourcing Sustainable Rice, Seafood

2017-02-24 Asian Box continues its commitment to quality with the addition of sustainable rice and seafood products from Northern California–based Rue & Fors...

Panera Bread's Menu is Now 100 Percent Clean

2017-01-13 Panera Bread announced that its entire U.S.

Blaze Pizza Removes Artificial Ingredients from Menu

2017-01-04 Blaze Fast-Fire’d Pizza announced the launch of its “Keepin’ It Real” initiative, highlighting the company’s commitment to serving food without artifi...

Mediterranean Fast Casual Nanoosh Unveils New Menu

2016-12-19 Nanoosh unveiled a new menu with lots more options for its Powerfood Plates and salads, all with bolder flavor and spices.

Chronic Tacos Promotes Transparent Menu

2016-11-30 Chronic Tacos has given a name to its commitment for quality in and out of the kitchen.

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