The merger of two titans—Burger King and Tim Hortons—closed the books on 2014.
Q:My group is bringing a new vending concept to the North American market: a pizza vending machine.
Different quick-service companies have different strategies driving their philanthropic initiatives. For some, fighting hunger is a natural fit, whether through donating meals or raising funds.
As president of Ohio-based Marco’s Pizza, Bryon Stephens oversees a 600-unit chain poised to add 175 units this year.
I always remember having an interest in the quick-serve industry, and branding in general, before starting Red Mango in 2006.
Since opening in March 2011, Bull City Burger & Brewery has become a hit in downtown Durham, North Carolina, a line routinely extending out the door for the eatery’s built-to-order burgers craf
A homemade treat made for neighborhood kids has become a growing dessert concept in California that chief operating officer Jim Ryan expects the rest of the country to be screaming for in the next
Jeff Sinelli never thought he’d end up in the Guinness Book of World Records. And he’s not so sure it’s something he’ll make a habit of pursuing.
By the time Steve Foltz was 24, he was the district manager of five Rax restaurants, and in 1989, Foltz became a partner with brothers Tom and John Whittaker and started the franchise company Cinna
Before their guests bite into a ButterBurger or enjoy a spoonful of frozen custard, Culver’s franchisees want them to know about the most important stakeholder in the Culver’s system, the people wh