Come next month, the Affordable Care Act’s (ACA) health-care reporting provision for businesses with 50 or more full-time employees kicks in.
I never thought I would be an owner of a quick-service restaurant brand; I actually received my economics degree at Stanford.
It’s 2029 in Albany, New York—your average American city. A family of four stops by the corner sandwich shop for lunch, and the glass doors automatically slide open as they enter.
When Lori Newcomb found out she had stage III ovarian cancer last year, she made it her mission to learn more about the disease and help other women fighting the same battle.
At Chicken Salad Chick, ordering a chicken salad sandwich for lunch isn’t as simple as it sounds.
McDonald's posted sharper-than-expected November sales declines. Global sales were reported down 2.2 percent. In the U.S.
Forget the classic buffet of stale, day-old fare once prevalent in America’s casinos.
The quick-service restaurant industry is always changing, and for 17 years and 200 issues, QSR has been there to write it into the history books.