How many advertising messages is the average American exposed to every day?
In 2015, the single most popular dish on quick-serve restaurant menus will be a sumptuous curried goat sandwich served with fried lentils and a crispy tamarind-orange flatbread.
Chris Newcomb, cofounder, president, and CEO of Newk’s Express Café, would have called himself an understanding manager.
To encourage return visits, a fast-casual restaurant that serves only healthy food must make taste paramount, says Anthony Leone, founder of Energy Kitchen.
After running nuclear reactors for submarines, Loren Goodridge was ready to be his own boss.
In 2007, Togo’s, a 242-unit, 40-year-old West Coast sandwich chain, was purchased by San Francisco equity firm Mainsail Partners, which quickly saw a problem.
Michael Lippert is the newly appointed executive vice president of operations for Captain D’s Seafood Kitchen.