As technology continues to develop, it changes everything around us—including the way we dine, and the way restaurants are laid out.
“Grain bowls are a great example of what Mixt customers crave: convenient, healthy, unexpected combinations.
There was a time when restaurants were restaurants and stores were stores. That time, though, may be screeching to a halt.
Consider it Subway's new duds to the biggest party in foodservice.
Urban Plates didn’t necessarily start with a new idea, but rather with extensive research.
The quick-service restaurant industry involves a rapid pace of business for the owner or franchisee. Accordingly, such individuals often neglect to plan for the future.
An ongoing challenge for many a restaurant is maintaining a steady stream of foot traffic and meal orders, especially when any number of uncontrollable factors—bad weather, nearby construction, tra
Online reviews are the bread and butter of any successful restaurant.
Atlanta native Felicia Parks joined the army when she was just a teenager. After four years in the military—including a stint in Panama—she moved into government work.