It’s been 10 years since the food truck craze took off across the U.S., yet it’s far from reaching its maximum potential.
Former Zoes Kitchen chief executive Kevin Miles was named to the same post by fast casual Mendocino Farms, the company announced July 30.
A deal to bring Chuck E. Cheese’s parent company, CEC Entertainment, public again has fallen through.
In an effort to meet consumer demands and the changing views toward antibiotics in food products, Taco Bell is revising its policy on the amount of antibiotics allowed in its beef.
When McDonald’s forked up $300 million for decision-logic company Dynamic Yield in late March, it sen
What began as a single mother’s solution to support her children through an at-home business selling chicken salad door to door is now a 115-unit brand with a thriving in-store and to-go business.
With DuPont Nutrition & Health’s 2017 Health Focus International study reporting that more than half of Americans are increasing their plant-based food and beverage intake, quick-service and fa