News of Whole Foods’ acquisition by Amazon last week for $13.7 billion had many people in the tech space abuzz; in the retail sector, people were downright nervous.
It takes an independent spirit to run any kind of small business, especially a restaurant business.
Against the backdrop of gently lapping Atlantic Ocean waves, groups of vacationers—friends, couples, grandparents, toddlers, and teenagers—approach the white clapboard cottage that houses Rita’s It
When you hear the phrase “traditional American cuisine,” what are the first foods that come to mind?
Stepping into Tender Greens, a Los Angeles–based fast casual, is like stepping into the Thanksgiving meal of your dreams.
In the last 20 years, quick-service restaurants have strived to become lifestyle choices for American consumers.
In 2016, more than half of U.S. restaurant IT decision-makers planned to invest in technology to improve customer engagement/guest loyalty.
Patty Myers wanted a business she could leave to her children, so after a 36-year career as a nurse practitioner, she turned to foodservice.