For a restaurant operator, the point of sale (POS) system has quickly become the hub of restaurant operations in what seems like only a few short years.
In November, Austin, Texas–based social media food and lifestyle influencer Jane Ko went to a Thai restaurant to try its new breakfast options and take photos for an Instagram post, which would go
Before Smoke’s, I owned a branding and design company, AmoebaCorp, for 11 years. I’m all about brand experience, and ultimately for Smoke’s, it’s about being an entertainment company.
In an effort to fast track its digital transformation, McDonald’s will acquire personalization- and decision-logic leader Dynamic Yield Ltd., the company announced March 25.
Remember those days when the app store seemed revolutionary? Feels like 40 years ago, but it was really just a recent revelation for marketers and retail brands nationwide.
Between news headlines and political gridlock, Latino Americans have lately found themselves at the center of U.S. discourse.
Salt Lake City-based sandwich chain Even Stevens announced March 22 that it filed for Chapter 11 bankruptcy.
The word “sustainability” is being tossed around a lot these days no matter what industry you happen to do business in. But what does it really mean to have a sustainable restaurant operation?
Papa John’s has found a new face for its brand. And he’s impossible to miss.