In 2009, Coolhaus took flight at Coachella, the renowned music and arts festival that brings nearly 200,000 people to the California desert for two weekends each spring.
Almost everyone could benefit from a reduction in sodium intake, though it isn’t high on the list of concerns for most consumers when they dine out.
Not every better-burger chef can lay claim to his own popular reality television series, but Paul Wahlberg isn’t your ordinary chef.
Americans love burgers. This is indisputable, experts say. The simple protein patty in a bun is firmly imprinted on the nation’s culinary DNA.
Since opening its first restaurant in Denver in 1993, Chipotle Mexican Grill has redefined the world of limited-service dining.
A funny thing happened to the nation’s food courts: They became cultural yawners. The food choices got stale. The furniture remained plastic. And the atmosphere stayed static.
Walk into a sweetgreen and you see the restaurant of the future. You see a brightly lit dining room with modern wood finishes. You see a beverage station with house-made juices, teas, and sodas.
Less than five years ago, Justin Rosenberg worked full time as a financial analyst and asset manager while pursuing an MBA at Temple University.
I took a job at the age of 14 as a host for a restaurant chain in my hometown. Even as a teenager, I really enjoyed the interaction with customers, centering on food.