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Quick Estate Planning Tips for a Restaurant Owner
Implementing basic estate and business succession planning can provide numerous benefits and peace of mind.
Insurance Risks to Consider When Starting a Restaurant
Now is a great time to dive into limited service, but make sure you're ready for the insurance considerations.
What's Next for the Controversial Joint Employer Rule?
The Department of Labor announced that it was withdrawing the much-maligned guidance. But what does that mean exactly?
3 Ways to Take the Fear Out of Restaurant Auditing
In an effort to make audits more beneficial and less panic inducing, here are a few tips.
12 Key Lease Terms for Restaurants
Every restaurant tenant needs to carefully review and consider the lease terms and its corresponding business plan.
Is Your Restaurant Being Set Up for a Discrimination Claim?
It is important for leaders within the quick service restaurant industry to understand the employee onboarding process.
A Restaurant Owner’s Checklist for Commercial Lease Deals
Operators need to make decisions based off of what is best for their business.
What a Trump Administration Means for Franchising
Now that Donald Trump has been elected, how much will his administration truly benefit business?
What to Do Now That the Overtime Rule was Blocked
While the controversial rule was delayed, quick-service operators would be wise to stay prepared.
Shaking the Salt
Amid new legislation in New York City, many brands are tinkering with recipes to cut back sodium—even though customers don’t particularly care.
Advocacy Groups Sue to Block Early Calorie Info Compliance
The Food Marketing Institute (FMI), National Association of Convenience Stores (NACS), New York Association of Convenience Stores, and the Restaurant ...
Will Trump Executive Order Boost Restaurant Jobs?
A new executive order from the Trump administration—issued Thursday and intended to scale back regulations and increase grant amounts for apprenticesh...
Study: McDonald's Remains the World's Most Valuable Brand
McDonald’s brand value is rising, and its hold on the top spot in BrandZ’s rankings shows no signs of slipping either.
NRA Show Report: 4 Ways Trump Could Affect Restaurants
President Donald Trump has had a contentious first 124 days in office, but the new administration has assured the restaurant industry that there is a ...
Doc Popcorn Launches Ragin’ Ranch Flavor for Spring
To celebrate the coming of warmer weather and spring in the air, Doc Popcorn, the world’s largest popcorn franchise retailer, introduces a new limited...
A Fast Casual's Guide to Selling Alcohol
Earlier this month, Starbucks ended its experiment with alcohol at all company-owned U.S. stores.
Project Juice Launches New Delivery Program
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, has launched powerful new superfood snacks, teas, supple...
Restaurant Law Center Files Petition with Supreme Court
On Thursday, the Restaurant Law Center is leading the effort of asking the U.S. Supreme Court to hear a case, National Restaurant Association, et al.
What is the Future of the Overtime Rule?
After a Texas district court placed an injunction that will halt the Department of Labor’s new overtime rule days before it was set to take effect, re...
Starbucks' Howard Schultz on Why He's Stepping Down
Starbucks named Kevin Johnson its new CEO, effective in April, as Howard Schultz will step down to focus on the brand’s Reserve Roasteries and Retail ...
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