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Krystal Hits its Stride 85 Years Later
Approaching nine decades in business, Krystal hasn't really changed all that much over the years. The reason: It hasn't had to.
Mediterranean Cuisine: More Than Just a Diet
Yes, Mediterranean food provides a healthy halo. But a growing number of fast-casual brands are showcasing the cuisine’s flavorful characteristics, too.
Just How Dominant is Starbucks' Pumpkin Spice Latte?
During the week leading up to the PSL introduction, Starbucks held 67.5 percent of the national market for coffee based chains.
The Secret to In-N-Out’s Cult Following
For 69 years, In-N-Out Burger has marched to its own beat and emerged a cult phenomenon. Just don’t expect the company to brag about it.
Reenergized Church's Chicken is 'Roaring to Go'
With new employees and forward-thinking strategies in place, the 65-year-old brand has big plans for the future.
KFC's Comeback Story Takes Flight
It’s been a rough few years for KFC, but the brand’s turnaround efforts are finally taking wing.
The 6 Keys to Building a Great Hospitality Program
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
Subway Reveals Major New Brand Look
Looking to connect with younger guests and cement its role as a fresh-food leader, Subway changed its logo, store design, and so much more.
How to Drive Engagement with User-Generated Content
Brands are connecting with guests on another level thanks to fan-generated content.
Smoothie King’s Purpose-Driven Plan for Success
As the 44-year-old brand approaches 1,000 units, a dedication to quality and its guests is keeping the chain more relevant than ever before.
Pal’s Unveils New Mobile-Friendly Website
This week, Pal’s Sudden Service launched a fresh, new online customer experience on its www.palsweb.com website.
Taco Bueno Introduces Biggest Quesadilla in 50-Year History
Taco Bueno is steeped deeply in their Tex-Mex roots, and the Big Freak’N line—currently comprised of original favorites Big Freak’N Nachos, Big Freak’...
Howard Schultz Receives National Equal Justice Award
No matter what we look like or where we come from, our destinies are bound together, said Howard Schultz, Starbucks executive chairman, in a speech Th...
Taco Bell Taps Comcast Business Enterprise Solutions
Comcast announced that Taco Bell has selected Comcast Business Enterprise Solutions to provide managed services, including guest Wi-Fi, at more than 6...
Starbucks Rallies After Earnings Miss
Along with the news Thursday that it was selling its tea brand Tazo for $384 million, Starbucks cut its earnings estimates for 2018 and came in below ...
Bojangles’ to Test Delivery, Ramp Up Value Focus
As it faces a challenging and competitive environment built on value promotions and changing consumer preferences, Bojangles’ plans to alter its strat...
Starbucks to Sell Tazo Brand for $384 Million
Starbucks’ evolving relationship with the tea business won’t include Tazo.
McDonald's Legendary McRib Returns in Style
Where is the McRib?...
Pizza Hut's Sales Slump is Over
The slump is over at Pizza Hut. Yum!...
McDonald's Elevates Chicken Welfare Standards
Saying “healthy animals provide safe food,” Bruce Feinberg, the senior director at McDonald’s responsible for Global Quality Systems, wrote an article...
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Mrs. Winner’s Chicken & Biscuits Launches Loyalty Program
Taco John’s Announces Expansion into Kentucky
Salata Names Iris Campos New Chief Operating Officer
Panda Express Unveils Project Fortunate Campaign
Tijuana Flats Brings Back Menu Favorites for Holidays
PizzaFire to Feed Homeless on Thanksgiving
California Tortilla Inks Deal to Debut in North Carolina
Creamistry to Open Second location in Houston
Sonic’s Cheeseburgers Will be Half-Price on Tuesday
Billy Sims BBQ Rolls Out Thanksgiving Sandwich