Marc Halperin: Resident F&B Expert

Whataburger is delivering classic backyard BBQ flavor with the brand new, limited-time BBQ Bacon Burger.

Sonic Drive-In unveiled Totchos, a new nacho-inspired upgrade to its best-in-class lineup of snacks.

Schmears, pinches, dashes, and dips are ideal for wooing guests.

These strategies will help your brand win the growing segment.

Southeast Asian Cuisine is Having its Moment

A culinary invasion dawns for chains with millennials in their sights.

How to develop LTOs that hit consumers right where they live.

Marveling at the ongoing reinvention of the humble sandwich in quick service.

Grilling is thrilling again. Here's how to cash in.

Americans aren’t eating enough fruits and veggies. Here’s how quick serves can change that.

From Argentina to Mexico to each of the 50 United States, Latin-American flavors are king.

Food-delivery revenues are expected to grow at a compound annual rate of 19 percent through 2022.

Here's how to cash in on the movement—sustainably and deliciously.

Three sly ways to make vegetable sides as exciting as the main course.

Can quick serves capture coffee converts through creativity?