Marc Halperin: Resident F&B Expert

Whataburger is delivering classic backyard BBQ flavor with the brand new, limited-time BBQ Bacon Burger.

Sonic Drive-In unveiled Totchos, a new nacho-inspired upgrade to its best-in-class lineup of snacks.

Schmears, pinches, dashes, and dips are ideal for wooing guests.

These strategies will help your brand win the growing segment.

3 Reasons Why Soup Should Be On Your Menu

Here's how soup could evolve from simple staple to menu standout.

How these popular ethnic cuisines could open the door to a wealth of snack options.

Today’s baked goods span from hyper-indulgent to stealthily healthier.

Three Mediterranean cuisines that are rich in culinary diversity.

When it comes to comfort, indulgence, and creative culinary license, fried chicken delivers.

From rye and farro to sorghum and amaranth, alternative grains abound on modern menus.

There are more than a dozen uniquely American cuisines, but these three are about to go mainstream.

Operators should consider exploiting consumers’ cravings for mid- to late-morning/early afternoon meals.

As more consumers come to favor simple, unadulterated foods, how can quick serves respond? Start with these three guidelines.

Why allowing guests to customize and personalize their meals is as important as ever.