Spooky Season Gets Underway at Duck Donuts
Duck Donuts is serving up all the treats in the mouth-watering Spooky Box. It is the perfect snack to accompany any Halloween movie marathon or costume party.
Marketing & Promotions
The Next Big Restaurant Marketing Trend You Haven't Heard Of
A&W stayed connected to guests during the pandemic through quizzes.
Wing It On! Adds 'Chicken Nuggz' to Menu
Wing It On! has a new crowd favorite that’s giving fans more to cheer about through football season 2021.
Krispy Kreme Launches Halloween Lineup of 'Krispy Skreme' Doughnuts
Under a witchy theme, Krispy Kreme has transformed to “Krispy Skreme” this Halloween season, complete with a logo change, four new doughnuts and the&n
Pieology Partners with Influencer Network Foodbeast to Release Western BBQ Pizza
California-based pizza innovator Pieology, the artisanal pizza experts with a knack for pairing flavors with flair, is partnering with the top food news and influencer network, Foodbeast, to reimagine
McDonald’s Giving Educators Free Breakfast from October 11–15
Past or present, we all know an exceptional educator.
Dos Toros Launches First Curated Menu Item and LTO
Dos Toros is launching their first-ever curated menu item and first-ever limited time offering: Shrimp (available in either a Baja Shrimp Taco or Baja Shrimp Taco Salad). While one will be s
Subway Rolls Out New Baja Steak & Jack Sub and Baja Chipotle Sauce
Subway restaurants today announced the latest updates to its menu as part of the brand's Eat Fresh Refresh, which began in July and continues to elevate the entire guest experience.
Sweetgreen Launches Fall Menu with New and Returning Dishes
Sweetgreen, the seasonal restaurant on a mission to connect people to real food, is launching its fall menu, featuring a brand new, plant-forward side dish alongside the return of several seasona
Dog Haus Upgrades Haus Chicken and Kids Meal Lineups
Fans of The Absolute Würst have even more reasons to take a trip to Dog Haus with the addition of a variety of bold, innovative items.
Led by Dog Haus’ culinary team, the acclaimed gourme