Top Menu Innovations News

Freebirds World Burrito Brings Back Birria

Freebirds World Burrito, Texas’ No. 1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection and is the ultimate addition to any guest’s creation!  Prepare to excite your taste buds at all 64 […]

Slim Chickens Adds Devil’s Smoke Sauce to Menu

Slim Chickens, the fast-casual restaurant best known for its southern-influenced wings and tenders, is officially kicking off Fall on September 30th by adding a new, sizzling sauce flavor to their existing 14-sauce menu, Devil’s Smoke Sauce for a limited time only.  Devil’s Smoke Sauce combines intense heat with a smoky undertone, creating a flavorful experience […]

Del Taco Launches New Mucho Meal$ Starting at $4.49

USA Today’s 10Best Reader’s Choice Awards 2024 isn’t the only thing Del Taco is winning this year. Today, the nation’s second-largest Mexican quick service restaurant is winning in the value space with the launch of its NEW Del’s Mucho Meal$, where guests have 4 brand new meal combos to choose from and can get more […]

Salata to Offer Exclusive Menu at University of North Texas Football Games

Salata, the built-to-order salad kitchen that allows guests to customize and create meals that fit their lifestyle, announced today a new partnership with the University of North Texas Athletics, bringing a fresh and flavorful exclusive menu to the football concessions at DATCU Stadium. Fans can now enjoy the brand’s signature wraps at home games throughout […]

Pieology’s Featured Sauce for October is Smokin’ Hot Honey BBQ

Pieology, the innovative pizza brand known for ‘Craft Your Own’ Pizza, Calzone, and Salad with house-made dough, fresh sauces, and premium toppings, introduces a new, chef-created sauce on the first day of each month, giving guests an exciting new way to elevate their dining experience. October’s featured sauce is Smokin’ Hot Honey BBQ, a delicious […]

Biscuitville Launches French Toast in Southern Virginia Market

Biscuitville Fresh Southern Virginia guests will be the first to enjoy French Toast, the company’s latest menu innovation, come Sept. 24. French Toast will be available as a solo menu item, or with favorite fillings like bacon, sausage, egg and cheese. The success of French Toast testing throughout Virginia will determine whether it will be […]

Wing Snob Releases New Loaded Fries and Chicken Sandwich Combos

Wing Snob, renowned for its unique sauces and diverse menu, unveils two exciting new menu categories: Premium Get Loaded Fries, along with new Fresh Chicken Sando’s and Premium Sando Combos. Starting Friday October 11, 2024, these items promise a distinctive Wing Snob experience, setting the brand apart from other chicken wing concepts and expanding its […]