Nékter Juice Bar is advancing its industry-leading, Farm-to-Cup initiative this summer by partnering with farmers across the country to provide farm fresh watermelons for two seasonal menu specials
Freebirds World Burrito, at 73-plus locations, is the largest multi-unit restaurant to roll out Beyond Meat’s pea-based protein across the U.S.
A total of 97 core products have been improved via ingredient and quality upgrades.
Nékter Juice Bar’s hunt for the perfect vegan ice cream started in Italy in 2016, when co-founder and CEO Steve Schulze discovered a proprietary gelato machine that would transform Nékter’s exclusi
On the heels of the successful May launch of the first Hummus Shake, The Hummus & Pita Co. announced Wednesday the latest innovation to their lineup of hummus treats, Hummus Ice Cream.
Award-winning restaurant PDQ will begin rolling out Ice Cream Floats as part of a partnership with Coca-Cola.
As Friday’s first #NationalBeefTallowDay approaches, Coast Packing Company and Tasti Burger will mark #FRYdayThe13th with a completely yummy French fry “Taste the Difference” experience, on stage a
This summer, Mici Handcrafted Italian is delivering smiles along with their pizza—they will now offer their artisan gelato for home delivery.
Wow Bao, the Asian fast-casual concept recognized for its innovation and healthy menu options, has always put flavor first for an experience that keeps customers coming back.
BurgerFi has announced the system-wide debut of its first ever grilled chicken sandwich offering.
Pincho Factory, the family owned Latin American fast-casual concept known for pioneering the combination of premium hamburgers and grilled kebabs (“pinchos”) with a Latin-twist, announced the debut
Building on the success of last year’s Sirloin Steak Street Tacos, Taco John’s is announcing a lineup of six new Sirloin Steak Burritos, which are available through September 2.
Since 1991, Toppers Pizza has been steadfast in its belief that people shouldn’t eat bad pizza, and for nearly 30 years, the brand has consistently put its money where its mouth is.
Rubio’s Restaurants, the brand known for its coastal cuisine and popularizing the fish taco, is adding swordfish to its seasonal menu this summer.
Summer is finally here, and Zoup! is celebrating the season with some fun new and returning menu items.
TCBY announced two new flavor offerings for the month of July, including Coconut and Chocolate Peanut Butter-Palooza.
Wendy’s value offerings is no one-hit wonder. With the new $1 Buffalo Ranch Crispy Chicken Sandwich, Wendy’s is launching another deal of quality, value, and flavor to the menu.
The frozen-dessert world is getting more creative, innovative—and more Instagrammable.
Just ahead of the July 4th holiday, Dunkin’ Donuts is bringing Donut Fries across America.
Americans aren’t eating enough fruits and veggies. Here’s how quick serves can change that.
Emilio Morales, director of culinary at Lemonade, explains how the brand leverages California’s bounty of fresh fruits.
Taco Bell continues to innovate at the dollar price point and beyond, this time showing two is sometimes even better than one.
Everyone knows that Fazoli’s famous breadsticks are out of this world and now, the brand renowned for its premium quality Italian dishes is giving guests even more ways to enjoy this fresh-baked fa
The items could roll out nationally, with some tweaks along the way.
Hunt Brothers Pizza, the leading pizza brand in the convenience store industry, is bringing back a fan-favorite, Chicken Bacon Ranch Pizza, as a Limited Time Offer (LTO).
Krispy Kreme Doughnuts is celebrating the beginning of summer by transforming classic summer desserts into delicious melt-in-your-mouth doughnuts inspired by the season.
Just in time for the long, sun-drenched days of summer, Starbucks is offering two new Cold Foam Tea Lemonades, Summer Sunrise and Summer Sunset.
With summer quickly approaching, Robeks is putting a fresh twist on a favorite seasonal classic—lemonade.
Fruit gives these three dishes a sweet-yet-healthy flavor profile.