The Dairy Queen system is ringing in the new year with value with the A.1.
Tijuana Flats is adding three new, limited-time “Mac & Queso” menu items: Blackened Chicken Mac & Queso Grilled Tacos, Philly Cheesesteak Mac & Queso Burrito, and Mac & Queso Bangin
This year, The Krystal Company introduced a new Chik Nugget to add a new and unique crispy flavor to the menu.
Peet’s Coffee, The Original Craft Coffee, announced a 2018 winter lineup influenced by turmeric, a flavorful and fragrant spice praised for its reputed health benefits.
Freshii, the fast-growing health and wellness brand, is curing winter blues with a healthy spin on the classic Tortilla Soup.
Starbucks Coffee Company announced the arrival of Starbucks Blonde Espresso, marking the first time the company has introduced a new core espresso option in the United States in more than 40 years.
Start your 2018 off on the right foot with the healthier menu options available at Back Yard Burgers.
Your Pie launches the first Craft Series menu of 2018 with the Bacon and Date Pizza and Bacon and Date Chopped Salad.
The 3,500-unit chain will continue to offer unique products at compelling price points.
Juice It Up!, one of the nation’s leading smoothie, raw juice bar, and hand-crafted smoothie bowl chains, is starting the new year strong with the introduction of its innovative Spirulina bowl, apt
Dickey’s Barbecue Pit brings guests more Texas favorites with three new options including a Grilled Cheese, classic Texas Toast, and savory Cornbread Muffins for folks of all ages.
Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately known as Buenoheads.
In-N-Out Burger’s secret menu is the thing of legend. But as far as actually adding items, the burger chain isn’t exactly one to shake up the board. Perhaps 2018 will be different.
Panda Express, America’s favorite Chinese kitchen, introduced 8 Treasure Chicken Breast, a new better-for-you savory dish created in celebration of the Chinese New Year taking place on Friday, Febr
Mama Fu’s Asian House, an Austin, Texas-based, privately held fast-casual restaurant, unveiled the featured ingredient for their latest Spice Market Menu offering: Chili Peppers.
Taco Bell promised it would play a leading role in fast-food’s accelerating value wars. The chain just took its first swing of 2018.
Wendy’s rings in the New Year with an expanded 4 for $4 menu.
Remember the Arch Deluxe?
Rubio’s Restaurants, the brand known for its coastal cuisine and popularizing the fish taco, is adding Wild Argentinian Red Shrimp to its award-winning seafood menu.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced a returning favorite—Bobsled Brownie—as the January Flavor of the Month.
El Pollo Loco, the nation’s leading fire-grilled chicken chain, announced four new “Under 500 Calories” menu items, available for a limited time at participating restaurants.
Fazoli’s, the nation’s largest fast casual Italian chain, is returning to the original recipes for select menu items, based on guest feedback.
Long a cold-weather staple, soup is evolving to fit many needs and seasons.
Here's how soup could evolve from simple staple to menu standout.
The intersection of global flavors and nutrition-minded consumers has created the perfect storm for herbs and spices.