Pizza Hut and Cinnabon are teaming up to introduce Crafted By Cinnabon Mini Rolls, now available exclusively on Pizza Hut menus nationwide.
Dunkin’s all-treats, no-tricks October menu lets guests, ghosts, witches and wizards of all ages scare up some Halloween joy any time of day with some frightfully fun favorites, including:
Fazoli’s is raising the mac & cheese standard with its new line of indulgent baked pasta dishes, which debuted alongside a baked apple crostata on October 1.
Newk’s Eatery announced the launch of its version of the French Dip Au Jus, now available for a limited-time through December.
Nando’s hot sauce just got a lot hotter. Available starting Wednesday at all U.S.
Earlier this year, Taco Bell introduced its iconic sauce packet flavors in a new form: tortilla chips, giving fans a new way to enjoy the brand’s beloved flavors.
SAJJ Mediterranean, the popular family of food trucks and brick-and-mortar restaurants known for its fresh, healthy, and customizable Middle Eastern eats, has added a new plant-based protein to the
Two of America’s iconic beverage brands are bringing a bold new way for fans to toast the start of fall.
Biscuitville Fresh Southern introduced Waffle Sandwiches at all of the company’s restaurants.
Sometimes the best foods are those you can’t have forever.
To bring guests flooding back, quick serves fine-tune their LTO production.
Bojangles’ announced the much-anticipated return of the Pork Chop Griller Biscuit, now available for a limited time at participating Bojangles’ restaurants.
Moe’s aims for the same personality in its LTOs as it does in its guest experience.
Yogurtland is welcoming fall early this year with the return of its popular Pumpkin Pie frozen yogurt.
This year, the Dairy Queen system will join in the fall seasonal celebration, kicking off the first day of fall on Saturday, September 22 with the launch of the first-ever Fall Blizzard Treat Menu,
Krispy Kreme Doughnuts is celebrating National Coffee Day in a way no one else can, transforming its mouth-watering glaze to delicious coffee glaze for one week only, starting Monday, September 24.
Melt Shop announced that it has added Tenders to its menu in all U.S. restaurants. Starting at $4.99, Melt Shop Tenders will be a core menu item and come in three varieties, including:
September 22 is the First Day of Fall and to celebrate the oncoming season, The Hummus & Pita Co. have created the Pumpkin Spice Hummus Shake and the Pumpkin Pie Dessert Hummus.
As fall’s official arrival approaches, Starbucks is bringing new and familiar flavors to menus across the country including returning favorite Maple Pecan Latte (back with a twist), new Cold Foam D
Shake Shack is launching a test of chicken nuggets.
How to develop LTOs that hit consumers right where they live.
City Barbeque, known for its award-winning smoked meats, scratch-made sides, and indulgent desserts, has added two new healthy limited-time offerings to the menu: the classic Southern barbeque dish
To help kick off National Chicken Month, Roy Rogers is spicing up its menu by teaming up with Texas Pete to introduce the restaurant’s all new Texas Pete Spicy Chicken Sandwich.
Modern Market releases a new breakfast lineup, including egg sandwiches, burritos, avocado toasts, oatmeals and egg bowls nationwide on September 15.
Pretzelmaker, the national handmade pretzel shop, is inviting customers to celebrate the launch of its new Bacon & Mozzarella Stuffed Bites at its Bacon for Bacons event, offering free Bites fo
The NYC Bagel and Sandwich Shop Franchise added some new flavors to their menu that exemplify this time of year.
Mac & Cheese is one of Panera Bread’s most popular items, with at least 3 million servings sold each month.
Wow Bao, the Asian fast-casual concept known for putting flavor first for an experience that keeps customers coming back, is bringing back seasonal favorites, as well as introducing new items to it
With the change in seasons, Bruegger’s Bagels fall menu features farm-inspired new menu items as well as seasonal favorites.