Fans of Nékter Juice Bar, the Southern California restaurant brand behind the authentically fresh and clean, modern juice bar experience, will be able to reset, reboot and reenergize after the holi
Back Yard Burgers has two new menu items this holiday season. For a limited time, Back Yard Burgers is offering a prime rib sandwich and its famous cobblers whole.
Franchise owners are unhappy with the brand's move.
SweetFrog Frozen Yogurt will put on a real Christmas spectacle throughout the holiday season with “Deck the Halls” benefit nights hosted by participating locations from coast to coast.
Scott Nitsche, executive chef and co-owner of The Soup Cup, talks about how his fast casual revolutionizes how Americans view and consume soup.
Be adventurous and broaden your culinary horizon through Cava’s build-it-yourself winter menu with a salad, grain bowl, pita or unique grains + greens combo, topped with handcrafted dips and spread
The major trends restaurant operators can expect in the year ahead.
With a new menu, design, and direction, the fast casual is poised for a breakout year.
Farmer Boys’ Cheesy Chicken Tortilla Soup is a welcomed treat during the winter months.
From donuts to specialty coffee drinks, gift cards and more, Duck Donuts can guarantee you don't show up empty handed for any seasonal gathering.
In 2012, we guessed the trends of 2017. How did we do?
How these popular ethnic cuisines could open the door to a wealth of snack options.
Krispy Kreme Doughnuts is sweetening the season by introducing a first-time, one-day seasonal take on its iconic Original Glazed Doughnut.
Dickey’s Barbecue Pit offers stress-free holiday meal options for guests, which means more time with family and less time in the kitchen.
Here are the restaurant concepts, menu items, and styles you need to watch for.
Mixed reaction to its highly anticipated launch of queso led the brand to revamp the recipe.
McDonald's is returning to value with the bold menu, which includes a new chicken sandwich.
Pork & Mindy’s redefines the Minneapolis barbecue scene with enticing new menu additions, developed by Food Network Star and Executive Chef Jeff Mauro.
Zoup! is pulling out all the stops to make this holiday season as warm and comforting as its menu of filling, nutritious soups. Now through December 31, Zoup!
During the holiday season, nothing is in higher demand than tamales, the beloved Mexican culinary tradition.
The days of deciding between a fresh, warm cookie and an Ooey-Gooey Cinnabon cinnamon roll are no more.
Melanie Auxer and the iconic pretzel chain continue to innovate the snacking category.
Gatti’s Pizza is spreading holiday cheer in the month of December, rolling out chicken wings as a permanent addition to the menu, as well as a variety of daily specials available for a limited time
As we head into the final weeks of 2017, Dallas-based better burger franchise Mooyah Burgers, Fries & Shakes is giving guests several reasons to come back in by bringing the most popular Taste
Burger King restaurants and the Cheetos brand are introducing the next big portable snack mashup, new Flamin’ Hot Mac n’ Cheetos.
The Taco John’s is bringing back Nachos Navidad.
Tin Drum Asian Kitchen, a fast casual concept focused on fresh, bold, Asian inspired cuisine, heats up its menu just in time for the holidays with the debut of four new sweet and spicy menu items f
El Pollo Loco announced a new line of Authentic Platters, available for a limited time at participating restaurants.
As it turns out, McDonald’s couldn’t keep up with the demand for its new Buttermilk Crispy Tenders.