Pei Wei is following up its groundbreaking debut of Wei Better Orange Chicken with the introduction a dessert and two small plates that pair perfectly with its house-made entrées.
Captain D’s, known as the home of the $4.99 Full Meal, is now offering five mouth-watering full meals all for under $5.
McDonald’s is continuing its commitment to give customers more tastes and choices from McCafé. This summer, McDonald’s will debut new McCafé Cold Brew Frozen drinks.
Smoothie King has worked with Premama, a leader in prenatal vitamins, to create an exclusive prenatal smoothie specially blended with whole fruits, organic spinach, and Premama’s award-winning pren
This summer, froyo lovers can expect to find new options beyond the standard self-serve cup.
Paris Baguette, a fast-casual Parisian-inspired bakery, introduced three new frappe flavors in Honeydew Coconut, Matcha Green Tea, and Cotton Candy to kick off summer.
Get ready for a new wave of flavor, as the much-anticipated Snow Cone Slushes arrived at Sonic Drive-In on Monday.
For the first time in the brand’s 30-year history, Pollo Tropical, famous for its 24-hour citrus marinated chicken, is introducing three entirely new tropically inspired crispy chicken sandwiches.&
Piada Italian Street Food, one of the nation’s fastest growing fast casual Italian chains, announced a test phase of a new “Breakfast for Lunch” menu.
Hot Head Burritos is starting off the month of June by adding some zest and color to their Craft Taco menu. For a limited time, Southwest Ranch Pork Tacos will thrill any Tex-Mex lovers palate.
Bruxie, creator of The Original Fried Chicken & Waffle Sandwich, has decided to show off its buns to guests by introducing two new sandwiches with a never-before-seen (at Bruxie) component: Por
Burger fans seeking the perfect pair to their burger will have more to celebrate when The Habit Burger Grill launches its hot new sidekick, Sriracha Lime Spicy Green Beans, available now.
When it comes to summer salads, Wendy’s doesn’t disappoint and neither does the Berry Burst Chicken Salad, Wendy’s newest salad sensation.
TCBY introduces two mouthwatering flavors in Watermelon sorbet and Peach frozen yogurt to kickoff summer.
Starting this week in June, NYC’s elevated fast-casual destination for customizable stir-fries + greens, honeygrow is debuting three new seasonal summer items nationwide.
For brands specializing in fresh ingredients, food safety comes at a higher cost.
Starbucks is putting a flavorful spin on three customer favorites that will also become part of its permanent menu for participating stores in the U.S. and Canada.
It’s a new month and about that time for a new featured menu item at Chronic Tacos.
From Argentina to Mexico to each of the 50 United States, Latin-American flavors are king.
Quiznos is showing its continued commitment to menu innovation by adding some snackable recipes.
Customers coast-to-coast can now order the drink.
The wide range of cuisines coming out of Latin America is making a big impression on U.S. restaurants and consumers.
Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl franchises, announced the launch of its systemwide menu refresh.
The acclaimed chef shares how his mom’s cooking is the special ingredient in fast casual Uno Dos Tacos' food.
National Donut Day is here, which means brands and Americans will be celebrating one of the most iconic fried foods ever.
Green Leaf’s Beyond Great Salads, the rapidly growing quick-service restaurant brand known for better-for-you options including made-to-order salads, delicious wraps and grilled panini, invites its
Farmer Boys, the fast casual burger concept with over 90 locations across California and Nevada, introduced a new Chicken Caesar Salad at all stores on Tuesday, May 29.
For a limited time only, Marble Slab Creamery and MaggieMoo's Ice Cream and Treatery are serving up a new Cereal Milk Ice Cream flavor and Cereal Milk Shake, bringing the best of breakfast to your
Everyone’s favorite Latin import is taking on a life of its own in the U.S. fast-casual industry.
Three dishes that transport the spirit of Latin American cooking to the U.S.