Atlanta-based Tin Drum Asiacafe will share traditional Chinese New Year festivities with guests at its 12 southeastern locations this year, deemed the Year of the Black Snake by ancient Chinese tra
When Taco Bell launched Doritos Locos Tacos in 2012, it quickly became the company’s most successful product launch ever, selling more than 350 million in less than a year.
Forget chocolate and roses: This year, lovebirds are celebrating with pizza—or that’s what several pizza brands are banking on.
Krystal is excited to add a Philly Cheese Krystal to its menu. This new item is being offered in select Krystal restaurants as part of a limited time offer.
Panda Express is making life delicious this Chinese New Year by introducing Shrimp Fest.
Just in time for the Lenten season, Back Yard Burgers is adding a meat-free option for its guests, the Bold and Crunchy Fish Sandwich, available through March 31, 2013, at all of Back Yard Burgers&
Just in time for the Lenten season, Back Yard Burgers is adding a meat-free option for its guests, the Bold and Crunchy Fish Sandwich, available through March 31, 2013, at all of Back Yard Bur
Burger King Worldwide revealed its refreshed coffee platform available in restaurants nationwide, blended by Seattle’s Best Coffee.
Wienerschnitzel, the world's largest hot dog chain, is making a splash with the return of its "UnDER the Sea Trio" menu items.
Featuring tender pieces of KFC's world-famous chicken, the Chunky Chicken Pot Pie is a combination of diced potatoes, green peas, and carrots in a home-style sauce and topped with a flaky, butt
Robeks, a premium smoothie and juice franchise that has been on the forefront of healthy eating trends for nearly 20 years, has given its menu a major overhaul.
Rita’s Italian Ice, the nation’s largest Italian ice concept with more than 625 outlets in 19 states, announced a new Cream Ice flavor, Marshmallow Peanut Butter Cream Ice.
High-tech cooking methods trickle into limited-service restaurants.
Charleys restaurants has introduced the Pepperoni Steak Bomb for a limited-time only, just in time for Valentine’s Day.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announces a loveable line-up of sweet frozen treats for Valentine’s Day.
Hungry Howie’s Pizza, the originator of the Flavored Crust Pizza and one of the nation’s top pizza franchises, is celebrating its 40th birthday in 2013 by offering a special Flavored Cr
MOOYAH Burgers, Fries, & Shakes, a 40-plus-unit fast casual, will be the first restaurant chain in the country to roll out the anticipated Heinz Ketchup Blended with Real Jalapeño, with plans t
Since their debut as limited time offer items in 2011, the Sweet Chili Pizza and Cran-Tastic Salad instantly captured the hearts and palates of Pizza Ranch guests.
With their high quench potential, juices are worth a fresh look.
Do consumers really want a lot of options?
Burger Lounge, the 100 percent American grass-fed beef burger concept with eight locations throughout Los Angeles and San Diego, is unveiling a gluten-free bun and official gluten-free menu on Febr
Carl's Jr. and Hardee's announced the addition of the Charbroiled Atlantic Cod Fish Sandwich to their menus.
Taco Bell is introducing a new steak to all menu items, including the Cantina Bell Steak Burrito, priced at $4.99.
The Dairy Queen system will sweeten Valentine’s Day and the entire month of February with the return of Choco Covered Strawberry as the featured Blizzard Treat of the Month and with custom-de
For a limited time, get hooked on Wendy’s Premium Fish Fillet sandwich and make every day a “Fish Fry Day.”
The growth in the Hispanic and Asian communities is more than noteworthy, it’s paradigm shifting, according to Asian and Latin Culinary Trend Mapping Report, a market research report jointly
Chipotle Mexican Grill plans to test a new vegetarian menu item called “Sofritas” in seven San Francisco Bay Area restaurants beginning Tuesday, February 12.
Panda Express, the world leader in Asian dining experiences, introduces its latest premium entrée, Tangy Jumbo Shrimp, on January 30, just in time to celebrate Chinese New Year and ring in the Year
Fresh To Order, the pioneer of “fast fine,” a newly identified segment in foodservice, continues its growth surge with the opening of its seventh unit at the Emory Point Mixed-Use Devel
Pei Wei Asian Diner, the fast-casual restaurant concept by P.F.