Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced the launch of a new line of shelf-stable, sherbet-flavored freezer bars, which are rolling out at major natio
Silverland Bakery, a commercial purveyor of brownies, bakery bars, natural food bars, and cookies, has announced that it will celebrate the company’s 30th anniversary—along w
Whole grains, nuts, and seeds offer a superfood punch to ordinary menus.
It’s the stuff of many barbecue fans’ dreams: a crispy, crunchy, deeply caramelized, and often exclusive product known as burnt ends.
In the second of a two-part series on local sourcing, QSR examines how this process can change the face of limited service—and the food system as a whole.
As part of its continued efforts to offer guests high-quality coastal cuisine, Rubio’s Restaurants is introducing three new chef-crafted sustainable seafood items to its menu for a limited ti
Corner Bakery Café’s new menu items push fast-casual boundaries.
Frozen-yogurt chain TCBY may be the category leader—ahead of brands like Pinkberry, Red Mango, and Menchie’s with nearly 18 percent market share, according to an October 2012 report fro
MARS Foodservices helps operators take dessert sales to the next level with candy brands customers know and love.
Qdoba Mexican Grill kicks off summer early with the return of its popular, limited-time Mango Salad. The Mango Salad will be available in all restaurants starting May 6, while supplies last.
Study shows lower-calorie menu items drive traffic, sales.
Mama Fu’s Asian House recently re-released a new Black Market Menu across all locations.
McCormick has released its McCormick Grill Mates & Lawry’s Flavor Forecast 2013: Grilling Edition.
Krispy Kreme is getting in on the salted caramel trend with a unique sweet and savory, soft and crunchy doughnut treat.
Rita’s Italian Ice, the nation’s largest Italian Ice concept with more than 625 outlets in 20 states, announced tit has partnered with STARBURST on Rita’s newest Ice flavor.
It may seem like a lofty goal, but Taco Bell is dead set on not only redefining value at the quick-service level, but also delivering it to consumers in a variety of ways.
Freshii is celebrating the launch of its newest menu item, the Green Wrap, as the next addition to its super food line up.
As temperatures start to heat up, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is helping people chill out by introducing three cool new Coolatta frozen
May is National Salad Month and no other quick service chain has more reason to celebrate salads than Wendy’s.
For any brand—quick service or not—being a pioneer is often the ultimate dream.
The Dairy Queen system is serving up a new, decadent Choco Peanut Butter Brownie as the featured Blizzard of the Month for May.
Bruster’s Real Ice Cream, ranked No. 10 out of 100 limited-service restaurants nationwide by premier consulting firm WD Partners, has introduced the first of three new spring flavors.
Carl’s Jr. and Hardee’s present a smokin’ new addition to their lineup of Made from Scratch Biscuits with the Hillshire Farm Smoked Sausage, Egg & Cheese Biscui
Helping guests greet the warm weather with more smart choices, Dunkin’ Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage Breakfast Sandwich.
In a new series of television commercials, Gold Star Chili, The Flavor of Cincinnati, enlisted the aid of neighborhood firefighters to introduce Cincinnati-style chili lovers to the chain’s h
New Orleans’ favorite wing joint WOW Café has gotten a facelift and will roll out a new trade dress among locations across New Orleans and the U.S.
Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, now offers a proprietary Southern-Style Coating System, ideal for poultry.
After opening 40 franchise locations and signing 41 new franchise agreements in 2012, Tropical Smoothie Café is accelerating expansion in 2013 with plans to open 40 new cafés this year across the U
El Pollo Loco, the nation’s fire-grilled chicken chain, announced the introduction of three new Baja Shrimp entrees.
How the creative use of small portions can deliver much more than a mouthful.