Demand for Snack Items Takes Off in Fast Food
Customers are demanding more food items that can be eaten outside the traditional dayparts, and that’s good news for brands investing in snack options.
Menu Innovations
Pollo Tropical Adds Topped Tostones and Shrimp Creole to Menu
Pollo Tropical introduced new menu items including Topped Tostones and Shrimp Creole, giving Pollo fans more fresh and craveable choices. All of the items
Impossible Foods to Drop Prices for Restaurants
Thanks to month-over-month production records and new economies of scale, Impossible Foods is expanding its product lineup and dropping prices.
Study: Plant-Based Market Now Worth $5 billion
New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows U.S.
Coolhaus Partners with Allegro Coffee to Release New Ice Cream
Coolhaus is offering a new, coffee-flavored ice cream.
CoreLife Adds 'Choose 2' Offerings to Menu
CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, is expanding its menu with a new offering to customers called ‘Choose 2’ to
Fried Pickles Return to Zaxby's
Zaxby's announced the return of Fried Pickles, served with ranch sauce, as a temporary addition to its Shareables menu.
Impossible Foods Teams with The Halal Shack
Impossible Foods has announced its latest national restaurant partner: The Halal Shack.
California Tortilla Adds Screamin’ Green Hot Sauce to Wall of Flame
California Tortilla’s Wall of Flame is about to induct a new member, the fan-favorite Screamin’ Green hot sauce.
