With a new app, logo, and name, the popular fast casual wants to cement its status as a leader in Middle Eastern cuisine.
Adam Fleischman is not a chef or a restaurateur in the traditional sense, but he is a force to be reckoned with in the limited-service industry.
Is it time to look past millennials and start thinking about the next generation?
The 247-unit brand debuted a fresh design unlike anything the Mediterranean fast casual has created before. And there are new food and drinks, too.
A decade ago, the pizza category was stagnant. Today, legacy brands and ambitious fast casuals are locked in an intense, innovative battle.
Concept 800 Degrees Pizzeria, the Los Angeles-based fast-fine dining brand, has announced the app
Award-winning restaurant PDQ—short for "People Dedicated to Quality” —will open its newest store
Freshii Inc. released an open letter to Subway.
Denver’s own Tocabe, the nation’s largest American Indian restaurant chain, introduced its long-a
Bojangles’, the popular, fast-growing restaurant operator and franchisor renowned for its bold, S
TA Restaurant Group, a division of TravelCenters of America LLC, operator of the TA and Petro Sto
On February 1, Manchu WOK will officially open in the food court of the Plaza Hotel & Casino,
Fazoli’s announced its year-end achievements for 2017 with the signing of six new development agr
Bagpipes. Flowers being tossed in a casket.
Voodoo Doughnut announced the appointment of Chris Schultz as the company’s CEO.