As more consumers come to favor simple, unadulterated foods, how can quick serves respond? Start with these three guidelines.
Leading chains like Moe's and McAlister’s Deli are improving their menus through social media analytics.
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Looking for the next big thing in limited service? These are the 40 fast casual 2.0 concepts with fewer than 40 units that we’d put our money on.
LIME Fresh Mexican Grill, a South-Florida-born fast-casual Mexican restaurant concept, plans to o
Multi-unit Billy Sims BBQ franchisee David Dunn is doubling the size of his franchise in Kansas t
Dairy Queen and Marvel have teamed up to celebrate the summer release of Guardians of the Galaxy
Fitlife Foods, a Florida-based performance, lifestyle and weight loss brand known for its perfect
Foodie favorite Dat Dog, a New Orleans-based hot dog and sausage restaurant, will open 25 restaur
Edible Arrangements founder and CEO Tariq Farid announced today that he has completed a buyback o
The mega-watt team behind Eleven Madison Park, recently named
Panera Bread is officially grabbing the wheel of its delivery program.
It's the industry's biggest report: The QSR 50, your annual run-down of the
Cicis is always looking for new ways to show its guests how much they are appreciated, so the pop