A few years back, the Trouble Coffee and Coconut Club in San Francisco’s Outer Sunset neighborhood began selling slices of cinnamon toast for $4.
In recent years, many limited-service brands have re-evaluated their ideas regarding new restaurant locations.
When Shake Shack went public in January, its shares were priced at $21. The next morning, the stock began trading at $47 per share, and in May, the price peaked at nearly $97.
Vegetables are no stranger to the limited-service industry, but have long been confined to the salad bowl and sandwich topping station.