Top QSR burger chain launches new hot dog menu item.
Web Exclusive
Burger King is going to the dogs. Thankfully, they are flame-grilled hot dogs, a classic American staple that the company developed and tested over the last year and a half. "This is probably the most obvious product launch ever," says Alex Macedo, Burger King's president of North America, at a...
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Industry News
When it comes to limited-time offers and seasonal specialties, cooler months seem to reign supreme. In early autumn, operators peddle pumpkin-flavored everything and by December many are serving up hearty comfort foods like mac ‘n’ cheese and sweet flavors including chocolate-mint and gingerbread....
Top QSR and fast casual chains navigate new supply chain strategy to streamline business.
Back of House
For centuries, the farm-to-table operation wasn’t a culinary or social movement; it was a simple fact of every meal. People grew their own food, and that was that. In time, things changed, and the American food system became one that included several steps—and often thousands of miles—between farm...
Chicago fast casual develops tech projects in entrepreneur incubator.
Technology
At first glance, the new Freshii store in downtown Chicago looks like any other location of the health-oriented chain. It sports vibrant digital menuboards, sculpted wood tables, and industrial-chic glass chandeliers hanging from an exposed ceiling. Huge, white letters in a friendly font proclaim...
Industry News
Last night as the Carolina Panthers faced off against the Denver Broncos, NFL and Super Bowl 50 official pizza sponsor Papa John’s introduced its new Quality Guarantee. Under this platform, customers who are dissatisfied with their purchase can tell the brand where it fell short and receive another...
New York City based fast casual company innovates as restaurant incubator.
Fast Casual
In the foodservice world, most multiunit franchise companies are content with filling out their portfolio with a suite of franchised brands. Fast-casual industry taking off? Sign on with one of the hot new upstarts. Need a pizza concept to complement your offerings? There are dozens of options...
New fast casual and QSR chains use hyper local food in healthy and nutritious menu.
Consumer Trends
One moment of clarity changed everything for the cofounder of Tender Greens, the Los Angeles–based Fast Casual 2.0 chain whose motto is “Slow food done fast.” It was 25 years ago, and Erik Oberholtzer, then a cook just out of culinary school, found himself working in the already-legendary kitchens...
Top QSR chains leverage big data to strategically build new business.
Outside Insights
Note: This is the second article in a two-part series about why and how to boost your bottom line by embracing restaurant information management. Read the first article here. To catch you up, here’s a summary of the first article in this series: Multiunit operators should embrace their big data...
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Top QSR franchisee in North Carolina shares ideas for connecting with community.
Like so many who go on to make a career in foodservice, Jeff Rigsby landed a job at a quick serve when he was in high school.
Atlanta fast casual chef talks fresh and local veggie sourcing in restaurants.
Vegetables are no stranger to the limited-service industry, but have long been confined to the salad bowl and sandwich topping station.
QSR chains take notes from Millennial led startup companies to innovate business.
When Manny Carral started Revolucion Coffee + Juice in San Antonio four years ago, he thought he was going into unfamiliar territory. The California transplant had no background in food or beverage service and had recently moved to Texas.
Chances are that when you hear the term “big data,” you think of Ph.D. candidates slaving over massive banks of computers—not restaurants.
Top QSR chains finance global growth through new business funding.
When it launched its first restaurant in Mexico, BurgerFi learned the real-world costs behind international expansion.