McDonald's Chicken McBites
Industry News
McDonald's experienced big sales gains in 2011, and company officials announced during an earnings call that the brand will use new products and store enhancements to build on that growth in 2012. McDonald’s global comparable sales were up 5.6 percent in 2011 over 2010, with positive comparable...
Litestars founder Annie Leconte
Industry News
With a menu featuring “tartlets” and “soupdrinks,” Litestars is far from your average quick-service restaurant. The Washington, D.C.–based fast casual, which opened in October 2010, carries the motto “Healthier, Fresher, Tastier” and offers a choice of menu items boasting lower fat, cholesterol,...
Industry News
No National Football League sponsor knows a quality “toss” like Papa John’s founder, chairman, and CEO John Schnatter, but he’s counting on America to call the coin toss for Super Bowl XLVI so that the country can flip over free pizza. Papa John’s, the Official Pizza Sponsor of the NFL, today...
Industry News
Responding to customer feedback for more options to relax in its stores in the evenings, Starbucks Coffee Company today announced plans to bring wine, beer, and premium food offerings to a handful of locations in Atlanta and Southern California by the end of this year. These stores, along with...
Industry News
Consistent with NPC International, Inc.’s objective to continue its growth within the Pizza Hut system, NPC announced that it had entered into an Asset Sale Agreement with Pizza Hut, Inc. and affiliates.  Through this, NPC has agreed to purchase from PHI 36 Pizza Hut units for $18.8 million in cash...
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Industry News
Quick serves regularly serve more than 50 percent of their business through the drive thru. But according to the National Center for Health Statistics, there are an estimated 36 million deaf and hearing-disabled people in the U.S. who are left without that option. A tool from Inclusion Solutions is...
Executive Insights
When Sardar Biglari moved with his family to the U.S. in 1984, Steak ‘n Shake was already a verified favorite on the quick-serve scene. In fact, the tried-and-true Midwestern chain was celebrating its 50th anniversary the year Biglari immigrated to San Antonio from Iran. Today, 28 years later,...
Starbucks Blonde roast is available in three different blends.
Web Exclusive
After 40 years of staking its reputation on dark and medium coffee roasts, Starbucks began offering a light roast on January 10. The Seattle-based coffee giant launched its new Blonde roast across the country in what some believe is a response to the growth of coffee competitors like McDonald’s and...
In addition to helping conserve cash, bartering often leads to additional exposu
Twenty years ago, Toni Foley began bartering. These days, she won’t run her restaurant—five-year-old Eastside Café in Fairport, New York—without the practice.
Walt Disney World and Disneyland develop new premium menu items at QSR concepts.
Magic sort of loses its luster with age. Rarely does one find the right occasion to use the term magical as an adult—after a first date, perhaps, or to describe an experience at a concert or a vacation. There is one place, though, where—by design—the magic never seems to die.
Quick service owners and franchisees need to negotiate who owns historical data.
Are you shopping for new restaurant performance management solutions? Whatever your reasons or your needs are, before you start shopping, you will want to give some thought to who owns your historical data.
Waffle menu development gives QSR operators new ingredient ideas for attracting customers.
A few years back, the Trouble Coffee and Coconut Club in San Francisco’s Outer Sunset neighborhood began selling slices of cinnamon toast for $4.
QSR brands roll out new healthy menu items like nutritious salads.
It’s a rite of passage: In August, well before the actual fall season begins, limited-service brands—especially those among the coffee, doughnut, and bakery-café categories—trip over each other to be the first to market with all fashions of fall-themed goods, from apple-pie this to
QSR chains market to Millennial customers by selling restaurant story.
There’s a lot of buzz in almost every circle about the Millennial generation—those born between 1978 and 1995—and for good reason. They are spending money in a big way and, if you market to them right, they’ll spend it eating out.The numbers don’t lie.