Pie Five, a new fast-casual pizza concept, has helped Pizza Inn's stock rise.
Web Exclusive
Buoyed by improved earnings and international growth, the quick-serve industry as a whole saw its stock values handily beat the overall market in 2011 and perform much better than the rest of the restaurant industry. The S&P 500’s restaurant sub-index, consisting of the five restaurant stocks...
Industry News
Quiznos completed its previously announced financial restructuring on an out-of-court basis, helping the company avoid bankruptcy. The agreement eliminates one-third – or about $300 million – of the company's outstanding debt, and provides a significant infusion of $150 million in new equity from...
McDonald's Chicken McBites
Industry News
McDonald's experienced big sales gains in 2011, and company officials announced during an earnings call that the brand will use new products and store enhancements to build on that growth in 2012. McDonald’s global comparable sales were up 5.6 percent in 2011 over 2010, with positive comparable...
Litestars founder Annie Leconte
Industry News
With a menu featuring “tartlets” and “soupdrinks,” Litestars is far from your average quick-service restaurant. The Washington, D.C.–based fast casual, which opened in October 2010, carries the motto “Healthier, Fresher, Tastier” and offers a choice of menu items boasting lower fat, cholesterol,...
Industry News
No National Football League sponsor knows a quality “toss” like Papa John’s founder, chairman, and CEO John Schnatter, but he’s counting on America to call the coin toss for Super Bowl XLVI so that the country can flip over free pizza. Papa John’s, the Official Pizza Sponsor of the NFL, today...
Industry News
Responding to customer feedback for more options to relax in its stores in the evenings, Starbucks Coffee Company today announced plans to bring wine, beer, and premium food offerings to a handful of locations in Atlanta and Southern California by the end of this year. These stores, along with...
Industry News
Consistent with NPC International, Inc.’s objective to continue its growth within the Pizza Hut system, NPC announced that it had entered into an Asset Sale Agreement with Pizza Hut, Inc. and affiliates.  Through this, NPC has agreed to purchase from PHI 36 Pizza Hut units for $18.8 million in cash...
Read Full Story // read more about: Pizza Hut
Industry News
Quick serves regularly serve more than 50 percent of their business through the drive thru. But according to the National Center for Health Statistics, there are an estimated 36 million deaf and hearing-disabled people in the U.S. who are left without that option. A tool from Inclusion Solutions is...
QSR executives push brand efficiency and prosperity to benefit franchise community.
Having spent three decades helping franchisees evaluate prospective investments, Terry Powell has noticed a monumental shift in the industry.
QSR chains explore new real estate site selection strategies to maximize business exposure.
In recent years, many limited-service brands have re-evaluated their ideas regarding new restaurant locations.
Crises like inappropriate employee behavior could hurt a brand in the long run.
Ask any quick-serve operator who’s been through a crisis. He will be able to tell you the exact date, time, and day of the week the fate of his concept came under attack.
Waffle menu development gives QSR operators new ingredient ideas for attracting customers.
A few years back, the Trouble Coffee and Coconut Club in San Francisco’s Outer Sunset neighborhood began selling slices of cinnamon toast for $4.
Top QSR chains leverage big data numbers for restaurant business success.
In April, Josh Patchus began his new job at Cava Grill, the upstart Washington, D.C.–based fast casual.In a world of cooks and cashiers, marketers and managers, Patchus acknowledges that his title—chief data scientist—is an odd one, seemingly out of place at the emerging 14-unit Me
QSR operators move operations systems to cloud based technology.
You would be hard pressed to find a quick-service operator who, when asked why they started their own business, answered by saying it was to become the CIO of the company.