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Checkers/Rally’s, the nation’s largest double drive-thru chain, unveiled a new store prototype that updates the look of the building and loses the iconic second drive-thru window in favor of a covered seating area. "Like" QSR on Facebook to see more of the new prototype! The new store design, which...
Industry News
Jamba Juice Company announced today the acquisition of Talbott Teas, a Chicago-based boutique, premium tea company, recently profiled on ABC-TV’s “Shark Tank”.  Talbott Teas founder, certified master tea blender Shane Talbott, has a talent for blending specialty ingredients to produce exceptional,...
Mike Shumsky
Industry News
CiCi’s Pizza recently unveiled a host of new strategies and tools for 2012 that it hopes will revamp the “Build the Brand” initiative, the 10-year plan CiCi’s implemented that will add 500 new restaurants by 2020. These tools include a new advertising campaign, a redesigned website, new site models...
Asian foods are no longer foreign to American customers.
Menu Innovations
There’s not much that Americans find foreign about Asian food these days. Chinese dishes are as popular as any other ethnic food served at U.S. restaurants, while Japanese and Thai menu items have become commonplace across the country. And cuisine from other Asian nations is increasingly finding...
Industry News
A Chick-fil-A restaurant in Fort Worth, Texas, is the company’s first to receive the U.S Green Building Council’s Leadership in Energy and Environmental Design (LEED) certification, having earned LEED Gold this week. Michael Garrison, senior director of environmental stewardship for Chick-fil-A,...
Industry News
Frank and Sarah Spanopolous, owners of the Culver’s restaurant at 240 Federal Drive in Corydon, Indiana, are the recipients of the 2012 GM Culver Award. The award, named after Culver’s late co-founder George Culver, is the highest honor in the organization. It recognizes individuals who have...
Industry News
California Tortilla announced it is opening a sister concept that it will use primarily for research and development purposes. The new concept, Burrito Elito, will debut in two airport locations, one each in Boston Logan and Philadelphia airports. Franchisees Patricia Reilly and Dan Koch, who own...
Industry News
For nearly 20 years, Texans have flocked to Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen for an authentic Italian meal and New York-style pizza. On the heels of the restaurant’s recent addition of gluten-free pizza to the menu, consumers will soon be able to find Chef Anthony...
A quiche hits the spot any time of day.
Breakfast has always broken the rules.Whereas frosted cinnamon buns, bowlfuls of chocolate-flavored puffed rice, and jelly doughnuts dusted with powdered sugar are considered perfectly acceptable morning mealtime fare, anyone besides a college student who breaks out the same items for dinner on a re
QSR brands plate fresh and natural ingredients to improve health and nutrition.
Fresh has become a mantra of the restaurant industry these days, and there’s nothing that conveys fresh better than using raw items, particularly fruits and vegetables.
QSR operators move operations systems to cloud based technology.
You would be hard pressed to find a quick-service operator who, when asked why they started their own business, answered by saying it was to become the CIO of the company.
QSR chains take notes from Millennial led startup companies to innovate business.
When Manny Carral started Revolucion Coffee + Juice in San Antonio four years ago, he thought he was going into unfamiliar territory. The California transplant had no background in food or beverage service and had recently moved to Texas.
Top QSR chains finance global growth through new business funding.
When it launched its first restaurant in Mexico, BurgerFi learned the real-world costs behind international expansion.