Industry News
The ballpark frank may be king of the diamond, but the unassuming nacho isn’t far behind it in popularity. In fact, ARAMARK, the award-winning food and hospitality partner at 11 Major League Baseball stadiums, expects to serve more than one million orders of nachos to hungry baseball fans during...
Sheetz evolved its convenience stores with fresh food offerings.
Web Exclusive
C-stores are continuing to tread heavier on quick-serve restaurants’ turf, with one major convenience player now spotlighting its food offerings in its marketing efforts. The latest advertising campaign from Sheetz, a regional, 400-unit convenience-store chain headquartered in Altoona, Pennsylvania...
Randy Garutti works with the team at Shake Shack in Brooklyn.
Executive Insights
Hundreds of children file past the floor-to-ceiling windows at the newly opened Shake Shack at the corner of Fulton Street and Boerum Place. It’s late January and all are bundled up as best they can to keep out the wintery gusts and freezing temperatures. It’s a clear, cloudless day, which makes it...
Industry News
Carl’s Jr. and Hardee’s are known for their use of pop-culture icons in their advertising, so casting Kate Upton as their latest spokeswoman in the campaign for the Southwest Patty Melt was seen as a continuation of that strategy. However, Upton was signed and the ads filmed before the brands, or...
Denise Lee Yohn: QSR's Marketing Guru
William Bruce says franchisees can save money in everything they do. And throughout his career, Bruce has helped several quick-serve brands, including El Pollo Loco, Arby’s, and Paradise Bakery, do exactly that. Today, Bruce is COO of Abundant Brands, a developing agent and privately held...
Read Full Story // read more about: Robert Thomas
Yogurtland offers more than a dozen flavors at any given time.
Emerging Concepts
Yogurtland offers dozens of frozen yogurt flavors, such as citrus varieties like Blackberry Lemon Mint Tart, Blood Orange Tart, and Key Lime Bar Tart, to diners who can’t seem to get enough of the fro-yo craze. With 16 flavors and more than 30 toppings available at any given time, Yogurtland is “a...
David Novak has built Yum Brands into a global restaurant company.
Executive Insights
Quick-serve executives have a wide range of leadership strategies. While some believe that leading from behind the doors of their corner office is a suitable way to grow a business, others have found that the only path to success is leading by example and inspiring employees to be the best they can...
Water shortages pose a serious problem to the restaurant industry.
Special Report
See this topic come to life with Alexandra Cousteau at the Georgia Aquarium. Register for Dine America today! Take a drive through California’s Central Valley, and you’ll be driving through … well, not quite the breadbasket of the U.S., but more like its salad bowl. The area’s mild climate means...
As with Chipotle, fresh does not always equate with safe in restaurants.
It’s been a busy few months for Sloan’s Ice Cream.
Menu development columnist Marc Halperin talks QSR chefs using bitter and sour flavors.
If the pucker factor of lemon juice, vinegar, or Greek yogurt just makes you wince, or if the prickly sensation of bitterness on the sides and back of your tongue makes your nose scrunch and your taste buds recoil, you’re far from alone.
A quiche hits the spot any time of day.
Breakfast has always broken the rules.Whereas frosted cinnamon buns, bowlfuls of chocolate-flavored puffed rice, and jelly doughnuts dusted with powdered sugar are considered perfectly acceptable morning mealtime fare, anyone besides a college student who breaks out the same items for dinner on a re
San Diego chef driven fast casual operates from touch screen tablet system.
These days, it’s not uncommon to see restaurant staff take orders on an iPad or guests swiping their credit cards on a tablet reader. Mobile technology can integrate various facets of an operation.
Bankruptcy can offer brands a rare opportunity to reboot.
It would have been easy for the leadership team at Saladworks to hide out in their offices at the company’s headquarters in Philadelphia, wallowing in consternation after their company filed for bankruptcy in 2015 following an ownership dispute.Instead, they grabbed their smartphones and heade