Industry News
It’s a fry for all at Burger King restaurants nationwide. Burger King Corp. announced it is delivering a new golden, crispy fry. The new fries at Burger King offer restaurant guests a high-quality, perfectly balanced product. A thicker cut of potato gives each bite more fluffy potato flavor on the...
Industry News
With the holidays quickly approaching, the National Restaurant Association is encouraging its members to get involved in community outreach opportunities now and throughout the rest of the year. In the most recent episode of the “Big Picture Management” podcast, which is created in partnership by...
Web Exclusive
Google announced the launch of its Google+ Pages earlier this month as an opportunity for brands to get involved with the search giant’s new social network.  And while a recent study shows that a majority of the world’s top 100 brands have already launched a Google+ Page, many are still trying to...
Industry News
Yum! Brands Inc. announced it has reorganized its Yum! Restaurants International division (YRI) to continue to drive aggressive international expansion and build strong brands globally. The company also announced that Micky Pant was promoted to chief executive officer of YRI, replacing Graham Allan...
Many tea flavors and varieties give operators a new beverage platform.
Menu Innovations
For most American restaurants, tea had become something of an afterthought among nonalcoholic beverages. Sure, tea is the world’s No. 2 beverage, second only to water. But as quick-service and fast-casual eateries focused on the expanding number of carbonated drinks and growing interest in coffee...
Industry News
QSR International, the Master Franchisee for Quiznos in Latin America and the Caribbean, is pleased to announce its continued expansion into the South American region with the opening of its third restaurant in Ecuador. This restaurant, located in City Mall in Guayaquil, Ecuador, is operated by QZ...
Industry News
Children’s cancer may not be cured with chocolate peanut butter cake—but it’s a start. The Double Chocolate Hill, a tower of sugary satisfaction concocted by Iron Hill Brewery & Restaurant, generates thousands of dollars each year for CureSearch, a national nonprofit whose mission is to fund...
Wendy's W burger.
Industry News
Quick-serve companies wrapped up their quarter earnings calls and investor meetings earlier this month, paving the way for the final fiscal term of 2011 (or, in Starbucks’ case, the beginning of fiscal 2012). Here are a few things to learn about the industry from the results. 1. Premium menu items...
When a restaurant operator needs funding, a Small Business Administration (SBA) loan may be a viable option. But while borrowing is easier today than it was five years ago, entrepreneurs should still be ready to clear some hurdles before submitting a loan application.
QSR chains promote breast cancer awareness through restaurant marketing campaigns.
Amy Erickson was once among the most coffee-focused employees at Caribou Coffee.
Restaurant operators know that establishing strong relationships with vendors is
Richard Leivenberg, executive vice president for Jody Maroni’s Sausage Kingdom in Venice, California, knows a thing or two about relationships.
QSR operators move operations systems to cloud based technology.
You would be hard pressed to find a quick-service operator who, when asked why they started their own business, answered by saying it was to become the CIO of the company.
QSR brands roll out new healthy menu items like nutritious salads.
It’s a rite of passage: In August, well before the actual fall season begins, limited-service brands—especially those among the coffee, doughnut, and bakery-café categories—trip over each other to be the first to market with all fashions of fall-themed goods, from apple-pie this to
Waffle menu development gives QSR operators new ingredient ideas for attracting customers.
A few years back, the Trouble Coffee and Coconut Club in San Francisco’s Outer Sunset neighborhood began selling slices of cinnamon toast for $4.