Industry News
A Southern culinary staple is teaming up with the track Too Tough to Tame. Bojangles' today announced its title sponsorship of South Carolina's only NASCAR Sprint Cup Series race, the Bojangles' Southern 500 at Darlington Raceway. The race will start at 7 p.m. on Saturday, May 12, in its...
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Industry News
The West Hollywood, California, restaurant früute is the brainchild of Yolanda “Yo” Santosa, owner of the award-winning design firm Ferroconcrete; her pastry-chef mother, Christina; and her fashion-designer sister, Sylvia. The dish the trio cooks up is as distinctive as their talents. Opened in...
Philly Pretzel Factory rolled out a new cheaper kiosk footprint for franchisees.
Web Exclusive
As the U.S. economy shows signs of new growth in 2012, many quick serves are cautiously looking at expansion plans to see if they can jumpstart the growth that stalled with the recession. Some franchise concepts are banking on the fact that cheaper, smaller footprints might be more attractive to...
Red Mango partnered with NASCAR drive Bobby Labonte (center) as franchisee.
Denise Lee Yohn: QSR's Marketing Guru
On a brisk 50-degree Saturday afternoon in High Point, North Carolina, Red Mango founder Dan Kim and NASCAR driver Bobby Labonte greeted nearly 800 customers at the frozen yogurt concept’s newest store. Smiles filled the restaurant as customers enjoyed a free yogurt, snapped pictures, and...
Camille’s Sidewalk Cafe Smoothies
Industry News
Camille’s Sidewalk Cafe is rolling out a new menu of nonfat yogurt blends as well as a lineup of smoothie health enhancers, including Whey Protein, Anti-oxidant, Fat Burner and Fiber Fuel, to all Camille’s franchises nationwide. “Our new smoothie menu really adds completely new delicious options...
Industry News
Dickey's Barbecue Pit is building momentum in the Washington area, searching for two additional sites. "The Seattle area is ready for more of our authentic and unique concept," says Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc. "We have big plans for the Washington area."...
Starbucks Coffee Company
Industry News
Starbucks Coffee Company (NASDAQ: SBUX - News) promoted two senior leaders as the company continues to innovate in the way it engages and rewards customers and employees. Adam Brotman was appointed chief digital officer and Curt Garner was named chief information officer. “Over the past several...
Christine Specht
Industry News
Cousins Subs is celebrating its 40th anniversary this year by revamping its franchise growth, marketing, and menu, an effort that its president and chief operating officer says is a balance of satisfying customers old and new. Christine Specht, whose father Bill opened the first Cousins Subs unit...
The nationwide switch to EMV chip cards is progressing at a steady clip with the Payments Security Task Force projecting that 98 percent of cards will be chip enabled by the end of 2017.
As with Chipotle, fresh does not always equate with safe in restaurants.
It’s been a busy few months for Sloan’s Ice Cream.
A quiche hits the spot any time of day.
Breakfast has always broken the rules.Whereas frosted cinnamon buns, bowlfuls of chocolate-flavored puffed rice, and jelly doughnuts dusted with powdered sugar are considered perfectly acceptable morning mealtime fare, anyone besides a college student who breaks out the same items for dinner on a re
Canada Asian food chain Wok Box had employee lose weight on its meals.
Twenty-year-old Alec Vela and 22-year-old Emily Allworth, both employees in the foodservice industry, drastically turned their lives around. Vela and Allworth each recently lost about 50 pounds due to changes in their diet and exercise habits.
Bankruptcy can offer brands a rare opportunity to reboot.
It would have been easy for the leadership team at Saladworks to hide out in their offices at the company’s headquarters in Philadelphia, wallowing in consternation after their company filed for bankruptcy in 2015 following an ownership dispute.Instead, they grabbed their smartphones and heade