Industry News
Burger King announced today a revamp of its kids’ meal option, launching the BK Crown Program for kids that updates its packaging and signature cardboard crown and makes the kids’ meal a more family friendly experience. The updated Kids Meal now comes in a square cardboard box, attached to which is...
Restaurant operators must plan for the worst with their supply chain.
Consumer Trends
In late August, Hurricane Irene was churning in the Atlantic Ocean. Having already pummeled Puerto Rico, the powerful storm turned toward the U.S. East Coast, threatening much of the Mid-Atlantic region and keeping meteorologists guessing as to where exactly it might make landfall. But Irene scared...
Industry News
Food New Media, publisher of QSR magazine, is proud to announce that its flagship publication was awarded a gold Eddie at FOLIO’s 2011 Eddie Awards for best full issue in the B-to-B, Food Service/Hotel category. The Eddie was awarded for QSR’s February 2011 issue, which was headlined by coverage of...
The Seattle’s Best Coffee Premium Brewer
Industry News
Seattle’s Best has already delivered its coffee to airplanes, AMC movie theaters, and major quick serves like Subway and Burger King. Now the Starbucks-owned coffee brand is conquering a new frontier: the corporate office. The company announced today that its volume in the office coffee marketplace...
David Goebel is CEO of Goodcents Deli Fresh Subs.
Web Exclusive
Formality is being phased out at a Kansas City, Missouri–based quick-serve chain. Customers will no longer have to use a courtesy title when addressing Mr. Goodcents. The 96-unit sandwich concept, with locations in nine states, is undergoing a rebranding, which includes changing its name from Mr....
Krispy Kreme in Dubai
Industry News
Many of today's biggest chains are finding opportunities outside the borders of the U.S.  If your company is a U.S.-based brand with locations in other countries, enter QSR's first-ever International QSR 50! The report, along with accompanying data & analysis, will be published in 2012. ...
McDonald's Flavor Battle
Industry News
Today McDonald's launched the 2012 McDonald’s Flavor Battle, a national DJ competitio,n celebrating the artistic mix-masters who spin their creative blend of music at dance clubs and parties across America. Music and big burger lovers can vote online daily for their favorite DJ, each representing...
Industry News
Hala Moddelmog, president of Arby’s Restaurant Group Inc., introduced members of the new ARG Holding Corporation Board of Directors to the Arby’s franchise community during its National Franchise Conference in Atlanta. The new board consists of five members and will be led by chairman Jon Luther. “...
Top QSR chains add new workers with jobs to prep for holiday business rush.
Those in the world of customer service know all too well the stress that the holiday season brings: long lines of customers, clogged parking lots, and sometimes hangry (hungry and angry) shoppers.To accommodate the huge jump in traffic, businesses across America start hiring and training large level
Colorado fast casual brand serves wine and cheese in QSR environment.
After a globe-trotting career as a professional cyclist, Will Frischkorn retired in late 2009, soon after tackling another endurance and will-testing adventure.In August 2011, Frischkorn and his wife, Coral, launched Cured, a Boulder, Colorado–based specialty market peddling cheese, wine, and
In addition to helping conserve cash, bartering often leads to additional exposu
Twenty years ago, Toni Foley began bartering. These days, she won’t run her restaurant—five-year-old Eastside Café in Fairport, New York—without the practice.
QSR brands roll out new healthy menu items like nutritious salads.
It’s a rite of passage: In August, well before the actual fall season begins, limited-service brands—especially those among the coffee, doughnut, and bakery-café categories—trip over each other to be the first to market with all fashions of fall-themed goods, from apple-pie this to
Waffle menu development gives QSR operators new ingredient ideas for attracting customers.
A few years back, the Trouble Coffee and Coconut Club in San Francisco’s Outer Sunset neighborhood began selling slices of cinnamon toast for $4.
QSR operators move operations systems to cloud based technology.
You would be hard pressed to find a quick-service operator who, when asked why they started their own business, answered by saying it was to become the CIO of the company.