Industry News
Venezuela has officially welcomed Quiznos at the recent opening of Quiznos’ first-ever international mobile unit. The Oct. 15 opening of the mobile trailer coincided with the start of the Venezuelan winter league baseball season. Fans and visitors to the Jose Bernado Perez Stadium in Valencia can...
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Industry News
McDonald’s USA introduces two delicious new beverages to its McCafé beverage line today – Peppermint Mocha and Peppermint Hot Chocolate. The cheerful drinks mark an exciting launch for McCafé, as the brand’s first specialty seasonal beverages. New McCafé Peppermint Mocha and Peppermint Hot...
Rising commodity costs affect what chain restaurants can put on menus
Web Exclusive
Rising commodity costs are threatening to destroy any kind of optimism operators held that they were climbing out of the nation’s economic woes. The costs present a consistent challenge to Togo’s, for instance, as it plans on opening 50 units in 2012 and develop the franchised concept beyond its...
Industry News
Burger King announced today a revamp of its kids’ meal option, launching the BK Crown Program for kids that updates its packaging and signature cardboard crown and makes the kids’ meal a more family friendly experience. The updated Kids Meal now comes in a square cardboard box, attached to which is...
Restaurant operators must plan for the worst with their supply chain.
Consumer Trends
In late August, Hurricane Irene was churning in the Atlantic Ocean. Having already pummeled Puerto Rico, the powerful storm turned toward the U.S. East Coast, threatening much of the Mid-Atlantic region and keeping meteorologists guessing as to where exactly it might make landfall. But Irene scared...
Industry News
Food New Media, publisher of QSR magazine, is proud to announce that its flagship publication was awarded a gold Eddie at FOLIO’s 2011 Eddie Awards for best full issue in the B-to-B, Food Service/Hotel category. The Eddie was awarded for QSR’s February 2011 issue, which was headlined by coverage of...
The Seattle’s Best Coffee Premium Brewer
Industry News
Seattle’s Best has already delivered its coffee to airplanes, AMC movie theaters, and major quick serves like Subway and Burger King. Now the Starbucks-owned coffee brand is conquering a new frontier: the corporate office. The company announced today that its volume in the office coffee marketplace...
David Goebel is CEO of Goodcents Deli Fresh Subs.
Web Exclusive
Formality is being phased out at a Kansas City, Missouri–based quick-serve chain. Customers will no longer have to use a courtesy title when addressing Mr. Goodcents. The 96-unit sandwich concept, with locations in nine states, is undergoing a rebranding, which includes changing its name from Mr....
Quick service restaurant operators use high tech products to improve customer experience.
Staying on trend, particularly when it comes to technology, is a delicate balancing act for Back Yard Burgers. CEO David McDougall says there’s no question that the entire restaurant industry is moving away from cash and credit and toward mobile payment and ordering methods.
This year has been projected as a growth year for the restaurant industry, creating opportunities for entrepreneurs who dream of opening their own restaurant.
Restaurant operators know that establishing strong relationships with vendors is
Richard Leivenberg, executive vice president for Jody Maroni’s Sausage Kingdom in Venice, California, knows a thing or two about relationships.
Waffle menu development gives QSR operators new ingredient ideas for attracting customers.
A few years back, the Trouble Coffee and Coconut Club in San Francisco’s Outer Sunset neighborhood began selling slices of cinnamon toast for $4.
QSR chains explore new real estate site selection strategies to maximize business exposure.
In recent years, many limited-service brands have re-evaluated their ideas regarding new restaurant locations.
QSR brands roll out new healthy menu items like nutritious salads.
It’s a rite of passage: In August, well before the actual fall season begins, limited-service brands—especially those among the coffee, doughnut, and bakery-café categories—trip over each other to be the first to market with all fashions of fall-themed goods, from apple-pie this to