Rising commodity costs affect what chain restaurants can put on menus
Web Exclusive
Rising commodity costs are threatening to destroy any kind of optimism operators held that they were climbing out of the nation’s economic woes. The costs present a consistent challenge to Togo’s, for instance, as it plans on opening 50 units in 2012 and develop the franchised concept beyond its...
Industry News
Burger King announced today a revamp of its kids’ meal option, launching the BK Crown Program for kids that updates its packaging and signature cardboard crown and makes the kids’ meal a more family friendly experience. The updated Kids Meal now comes in a square cardboard box, attached to which is...
Restaurant operators must plan for the worst with their supply chain.
Consumer Trends
In late August, Hurricane Irene was churning in the Atlantic Ocean. Having already pummeled Puerto Rico, the powerful storm turned toward the U.S. East Coast, threatening much of the Mid-Atlantic region and keeping meteorologists guessing as to where exactly it might make landfall. But Irene scared...
Industry News
Food New Media, publisher of QSR magazine, is proud to announce that its flagship publication was awarded a gold Eddie at FOLIO’s 2011 Eddie Awards for best full issue in the B-to-B, Food Service/Hotel category. The Eddie was awarded for QSR’s February 2011 issue, which was headlined by coverage of...
The Seattle’s Best Coffee Premium Brewer
Industry News
Seattle’s Best has already delivered its coffee to airplanes, AMC movie theaters, and major quick serves like Subway and Burger King. Now the Starbucks-owned coffee brand is conquering a new frontier: the corporate office. The company announced today that its volume in the office coffee marketplace...
David Goebel is CEO of Goodcents Deli Fresh Subs.
Web Exclusive
Formality is being phased out at a Kansas City, Missouri–based quick-serve chain. Customers will no longer have to use a courtesy title when addressing Mr. Goodcents. The 96-unit sandwich concept, with locations in nine states, is undergoing a rebranding, which includes changing its name from Mr....
Krispy Kreme in Dubai
Industry News
Many of today's biggest chains are finding opportunities outside the borders of the U.S.  If your company is a U.S.-based brand with locations in other countries, enter QSR's first-ever International QSR 50! The report, along with accompanying data & analysis, will be published in 2012. ...
McDonald's Flavor Battle
Industry News
Today McDonald's launched the 2012 McDonald’s Flavor Battle, a national DJ competitio,n celebrating the artistic mix-masters who spin their creative blend of music at dance clubs and parties across America. Music and big burger lovers can vote online daily for their favorite DJ, each representing...
Quick service restaurants can learn potato tips from Trine University chef.
Many people think of baked potatoes and french fries when it comes to potato dishes in restaurants. What are some new ways potatoes are finding their way to menus?I think smashing or ripping and then flash frying is a hot trend right now.
Start up technology entrepreneurs use disruption method to change restaurant industry.
It was another late night last fall at the LivingSocial office in Washington, D.C., and Alan Clifford and Ian Costello were hungry.
Fast food brands discover restaurant design can affect customer behavior.
A study sponsored by CKE brand Hardee’s revealed a correlation between a restaurant’s interior design and its customers’ healthy dining habits.While the study, “Music & Light,” was conducted at Cornell University’s Food and Brand lab in Ithaca, New York, in 20
Top QSR burger brand Shake Shack had successful IPO stock offering.
When Shake Shack went public in January, its shares were priced at $21. The next morning, the stock began trading at $47 per share, and in May, the price peaked at nearly $97.
QSR brands roll out new healthy menu items like nutritious salads.
It’s a rite of passage: In August, well before the actual fall season begins, limited-service brands—especially those among the coffee, doughnut, and bakery-café categories—trip over each other to be the first to market with all fashions of fall-themed goods, from apple-pie this to
QSR operators move operations systems to cloud based technology.
You would be hard pressed to find a quick-service operator who, when asked why they started their own business, answered by saying it was to become the CIO of the company.